Hand Forged Full Tang Kitchen Chef Knife – Wenge Wood Handle
Hand Forged Full Tang Kitchen Knife with Wenge Wood Handle
Elevate your culinary experience with this beautifully hand-forged kitchen knife — a true fusion of artisan craftsmanship and professional-grade performance. Whether you're slicing brisket at the BBQ, filleting fresh fish, breaking down poultry, or dicing vegetables, this versatile blade handles it all with precision and ease. Made in Mainland China.
Why You'll Love This Knife
- Premium High-Carbon Stainless Steel Blade – The hand-hammered, full-tang blade is forged from high-carbon stainless steel for outstanding sharpness, edge retention, and long-lasting durability. The ultra-sharp edge (>60° blade angle) makes clean, effortless cuts every time.
- Ergonomic Wenge Wooden Handle – The natural wenge wood handle offers a non-slip, comfortable grip during extended use. Triple rivets reinforce the full-tang construction for maximum stability and balance.
- Built-In Hanging Ring – A convenient hanging ring at the base of the handle allows for easy storage and quick access — keeps your workspace tidy and your knife always within reach.
- Multi-Purpose Utility – Ideal for slicing, dicing, chopping, boning, filleting, and more. Perfect for meats, vegetables, fruits, and fish — an indispensable all-around kitchen tool for home cooks and BBQ enthusiasts alike.
- Rust & Corrosion Resistant – Reinforced solid rivets and stainless steel construction resist rust and corrosion. Simply hand wash and dry to keep it in peak condition for years.
- Artisan Visual Appeal – The unique hand-hammered finish and classic silhouette bring functional artistry to your kitchen, making this knife as beautiful as it is practical.
Product Specifications
| Knife Type | Kitchen / Chef Knife |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Wenge Wood |
| Full Length | 27.5 cm |
| Blade Length | 14.8 cm |
| Blade Width | 4.5 cm |
| Blade Thickness | 2.5 mm |
| Blade Angle | >60° |
| Net Weight | 148 g |
| Package Contents | 1 × Knife + 1 × Protective Sheath |
Safety Notes
- This knife is extremely sharp — always handle with care and focus.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Hand wash only; avoid dishwashers to preserve the blade and handle.
- Slight size/weight variations may occur due to the hand-forged manufacturing process.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from?
A: The blade is crafted from high-carbon stainless steel, which provides an excellent balance of sharpness, edge retention, and corrosion resistance. The hand-hammered finish also reduces drag when cutting, making slicing through meats and vegetables smoother and more efficient.
Q: Is this knife suitable for BBQ and outdoor use?
A: Absolutely! This hand-forged kitchen knife is designed as a multi-purpose cutting tool, making it ideal for BBQ prep, butchering, fishing filleting, and general outdoor cooking. The included protective sheath makes it safe and easy to transport to your next cookout or camping trip.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in the dishwasher, as this can affect both the blade edge and the wenge wooden handle. Occasional light honing will keep the blade performing at its sharpest.
Q: Does it come with a sheath or protective cover?
A: Yes! Each knife comes packaged with a protective sheath, keeping the blade safely covered during storage and transport. This makes it convenient and safe to store in a drawer or carry to outdoor events.