Hand Forged Damascus Steel Japanese Kitchen Knife – 13" Blade
Hand Forged Damascus Steel Japanese Kitchen Knife – 13" Blade
Hand Forged Damascus Steel Japanese Kitchen Knife
Elevate your culinary experience with this stunning hand forged Japanese kitchen knife. Crafted from layered Damascus stainless steel, this multifunctional blade delivers razor-sharp precision for slicing meat, fish, fruit, and vegetables with effortless control. Whether you're a home cook or a passionate chef, this knife belongs in your kitchen arsenal.
Why You'll Love This Knife
- Razor-Sharp Damascus Steel Blade – The 13-inch stainless Damascus steel blade holds a superior edge with a blade angle exceeding 60°, ensuring clean, precise cuts every time.
- Hand Forged Construction – Each knife is individually hand forged for exceptional strength, durability, and a distinctive layered Damascus pattern that is unique to every blade.
- Comfortable Wood Handle – The 10.5-inch ergonomic wooden handle provides a secure, balanced grip that reduces hand fatigue during extended use.
- Multifunctional Design – Ideal for cutting meat, slicing fruit, chopping vegetables, and more — a true all-purpose kitchen companion.
- Lightweight & Balanced – At just 0.2 kg, this knife offers excellent balance and maneuverability without sacrificing cutting power.
- Eco-Friendly Materials – Made with no high-concern chemicals, so you can cook with confidence.
Product Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Length | 13 inches |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 10.5 inches |
| Item Weight | 0.2 kg |
| Knife Type | Multifunctional Kitchen Knife |
| Country of Origin | Made in Mainland China |
Important Notes
- Minor size variations may occur due to manual measurement; this does not affect performance.
- Actual colour may vary slightly from screen images due to monitor settings and lighting.
- Caution: The blade is extremely sharp — always handle with care and keep out of reach of children.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What material is the blade of this Japanese kitchen knife made from?
A: The blade is crafted from Damascus stainless steel — a layered steel known for its exceptional sharpness, edge retention, and striking visual pattern. The blade angle exceeds 60°, ensuring a finely honed cutting edge suitable for a wide range of kitchen tasks.
Q: Is this knife suitable for cutting both meat and fruit?
A: Yes! This is a multifunctional Japanese kitchen knife designed to handle a variety of cutting tasks including slicing meat, chopping fruit, dicing vegetables, and more. The sharp Damascus steel blade glides through ingredients with minimal effort for clean, precise cuts.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the sharpness and beauty of the Damascus steel blade, hand wash with warm soapy water and dry immediately — avoid soaking or putting in a dishwasher. Periodically hone the blade with a whetstone to maintain its edge. Store safely in a knife block or with a blade guard.