Hand Forged D2 Steel Chef's Knife – Wood Handle | XUAN FENG
Hand Forged D2 Steel Chef's Knife – Wood Handle | XUAN FENG
XUAN FENG Hand Forged Chef's Knife – D2 High-Chromium Steel & Solid Wood Handle
Elevate your culinary craft with the XUAN FENG Hand Forged Chef's Knife — a professional-grade kitchen blade built for precision and longevity. Crafted from D2 high-chromium carbon stainless steel and heat-treated to an impressive 59 HRC hardness, this knife holds a razor-sharp edge through repeated use while offering exceptional rust resistance. Whether you're breaking down proteins, chopping vegetables, or slicing through herbs with finesse, this knife delivers consistent, effortless performance every time.
Made in Mainland China.
Key Features
- D2 High-Chromium Steel Blade: Renowned for superior edge retention, hardness (59 HRC), and outstanding corrosion resistance — a favorite among professional chefs and serious home cooks.
- Hand Forged Construction: Each blade is individually forged for superior density, balance, and structural integrity compared to stamped knives.
- 9-Inch Blade / 11-Inch Handle: An ideal proportion for full control and versatile kitchen tasks — from fine dicing to large-batch meal prep.
- Blade Angle ≤ 60°: Precision-ground to an acute angle for a long-lasting, scalpel-like edge right out of the box.
- Unique Solid Wood Handle: Hand-cured, heat-resistant, and ergonomically shaped — every handle has its own distinctive grain pattern, making your knife truly one-of-a-kind.
- Eco-Friendly Materials: No high-concern chemicals — safe for everyday kitchen use and kind to the environment.
- Free Personal Logo Engraving: Add your own personal micro-mark to the blank area of the blade at no extra cost (brand logo engraving available for orders of 5+ pieces or a $5 processing fee).
- Whetstone Included: Keep your blade in peak condition with the included sharpening stone.
Specifications
| Brand | XUAN FENG |
| Blade Material | D2 High-Chromium Carbon Stainless Steel |
| Blade Hardness | 59 HRC |
| Blade Length | 9 inches |
| Handle Length | 11 inches |
| Blade Angle | ≤ 60° |
| Handle Material | Solid Wood (Hand-Cured) |
| Knife Type | Chef's Knife |
| Origin | Mainland China |
Perfect For
- Slicing, dicing, and mincing meat, fish, and poultry
- Chopping vegetables and fruits with precision
- Professional kitchen environments and passionate home cooks
- Gift-giving — especially with the custom personal engraving option
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in the XUAN FENG chef's knife blade?
A: The blade is made from D2 high-chromium carbon stainless steel, heat-treated to 59 HRC hardness. D2 steel is prized for its exceptional edge retention, hardness, and rust resistance, making it a top choice for professional-grade kitchen knives.
Q: Is the wooden handle durable and safe for kitchen use?
A: Yes. The solid wood handle is hand-cured to be hard, heat-resistant, and long-lasting. Each handle features a unique natural grain pattern, ensuring no two knives look exactly alike. The handle contains no high-concern chemicals and is safe for everyday kitchen use.
Q: Can I get a custom logo engraved on the blade?
A: Absolutely! You can add a personal micro-mark to the blank area of the blade free of charge. For commercial logo engraving, a minimum order of 5 knives is required, or a $5 processing fee applies for single units. Our own brand logo will appear on personal engravings but can be removed on commercial orders.
Q: Does the knife come sharp, and does it include a sharpening tool?
A: Yes — the knife arrives razor-sharp straight from the forge. A whetstone is included with your purchase so you can maintain the blade's keen edge over time. Please handle with care.