Hand Forged Cleaver Chef Knife – Sharp Stainless Steel

Hand Forged Cleaver Chef Knife – Built for the Serious Home Cook

Elevate every meal prep session with this premium hand forged cleaver chef knife. Crafted from high-grade stainless steel with a blade angle exceeding 60°, this knife delivers exceptional sharpness and edge retention whether you're slicing, dicing, or breaking down proteins. The expertly balanced design gives you full control with every stroke — making kitchen tasks faster, smoother, and more enjoyable.

Key Features

• Hand Forged Stainless Steel Blade — Superior strength and razor-sharp edge that holds up to heavy daily use
• 60°+ Blade Angle — Precision ground for outstanding slicing performance on meat, vegetables, and more
• 21.3 cm Blade Length — Ideal for a wide range of cutting tasks, from fine slicing to robust chopping
• 14.5 cm Ergonomic Handle — Comfortable grip that reduces hand fatigue during extended prep sessions
• Lightweight at 197g — Easy to maneuver without sacrificing durability or authority
• No High-Concern Chemicals — Clean, food-safe materials throughout
• Sharp Out of the Box — Ready to perform from the first use

Specifications

Perfect For

• Slicing and portioning meat, poultry, and fish
• Chopping and dicing vegetables and herbs
• Professional-style prep at home
• Gifting to passionate home cooks and culinary enthusiasts

Explore More Kitchen Essentials

Looking to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your prep station tidy with our Cordless Rechargeable Milk Frother & Egg Whisk for café-quality drinks at home.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the hand forged chef knife made from?

A: The blade is crafted from high-quality stainless steel, hand forged for enhanced durability, sharpness, and corrosion resistance — making it an excellent choice for everyday kitchen use.

Q: What is the blade length and is the knife suitable for meat slicing?

A: The blade measures 21.3 cm in length with a sharpening angle exceeding 60°, making it exceptionally well-suited for slicing meat, chopping vegetables, and a full range of kitchen cutting tasks.

Q: How should I care for and maintain this stainless steel cleaver knife?

A: Hand washing with warm soapy water and drying immediately is recommended to keep the blade in top condition. Avoid prolonged soaking or dishwasher use to preserve the edge and handle integrity. Periodic honing with a whetstone will maintain optimal sharpness.