Hand-Forged Carbon Steel Boning & Multipurpose Kitchen Knife
Hand-Forged Carbon Steel Boning & Multipurpose Kitchen Knife
FL FLYWOD Hand-Forged Multipurpose Boning Knife
Meet your new go-to kitchen companion — the FL FLYWOD Forged Multipurpose Knife. Whether you're breaking down cuts of meat, trimming around bones, or slicing through vegetables and fruit, this precision-crafted blade handles it all with ease. Made in Mainland China from high-hardness 3Cr13mov carbon steel and shaped through a traditional hand-forging process, this knife delivers professional-grade performance for everyday home cooking.
Why You'll Love This Knife
- Hand-Forged Carbon Steel Blade: Crafted from 3Cr13mov carbon steel with a blade angle exceeding 60°, this knife holds a razor-sharp edge through repeated use on meat, bone, vegetables, and fruit.
- Hammered Blade Texture: The unique hammer-finish pattern on the blade reduces surface friction, preventing food from sticking as you work — a hallmark of professional culinary knives.
- Ideal Size for Precision Work: With a 9.6 cm (4-inch) blade and an overall length of ~20 cm (8 inches), this compact yet capable knife gives you excellent control for detailed cutting and trimming tasks.
- Ergonomic Non-Slip Handle: The wood-grain textured PP plastic handle (10–10.8 cm / ~4.5 inches) is designed for a secure, comfortable grip — even with wet hands.
- True Multipurpose Design: Equally at home deboning chicken, slicing beef, trimming pork, chopping herbs, or cutting through fruits — one knife for countless tasks.
- No High-Concern Chemicals: Blade and handle materials are free from high-concern substances, keeping your kitchen safe and clean.
Product Specifications
| Brand | FL FLYWOD |
| Model | TWG-M17 |
| Blade Material | 3Cr13mov Carbon Steel |
| Blade Length | 9.6 cm (approx. 4 inches) |
| Handle Material | PP Plastic (wood-grain texture) |
| Handle Length | 10–10.8 cm (approx. 4.5 inches) |
| Overall Length | ~20–20.4 cm (approx. 8 inches) |
| Blade Angle | >60° |
| Origin | Made in Mainland China |
Perfect For
- Deboning chicken, fish, and cuts of meat
- Trimming fat and cartilage with precision
- Slicing vegetables, herbs, and fruits
- Home cooks and kitchen enthusiasts who want a versatile, reliable blade
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this hand-forged boning knife?
A: The blade is made from 3Cr13mov carbon steel, a high-hardness stainless-grade steel known for excellent edge retention and corrosion resistance. It is hand-forged for added durability and superior blade integrity compared to stamped knives.
Q: Can this knife be used for both meat and vegetables?
A: Absolutely. This FL FLYWOD multipurpose knife is designed for cutting all kinds of meat (including deboning), as well as slicing vegetables and fruit. The compact 4-inch blade makes it ideal for detailed work that larger cleavers can't handle.
Q: How do I care for this carbon steel kitchen knife?
A: Hand-washing and drying the knife promptly after use is recommended to maintain the blade's sharpness and finish. Avoid soaking the knife or putting it in a dishwasher, as this can affect the carbon steel blade over time. Occasional honing will keep the edge performing at its best.
Q: Is the handle comfortable for extended use?
A: Yes. The handle features a wood-grain textured PP plastic construction that provides a non-slip, ergonomic grip — even during extended kitchen sessions or when your hands are wet. Its 4.5-inch length balances well with the 4-inch blade for natural, controlled movements.