Hand Forged Butcher Knife with Sheath – 10.5" Stainless Steel
Hand Forged Butcher Knife with Sheath – 10.5" Stainless Steel
Hand Forged Butcher Knife with Protective Sheath
Take your kitchen prep and outdoor barbecue to the next level with this rugged, hand-forged butcher knife. Crafted from high-grade stainless steel with a razor-sharp blade angle exceeding 60°, this versatile knife handles everything from breaking down meat and boning poultry to slicing fruit, dicing vegetables, and carving at the grill. The classic wooden handle provides a comfortable, secure grip whether you're at the cutting board or the campfire.
Key Features
- Hand Forged Stainless Steel Blade – 10.5" sharp blade with a >60° edge angle for precise, powerful cuts through meat, poultry, fish, fruit, and vegetables
- Natural Wood Handle – 12.5" ergonomic wooden handle offers a balanced, confident grip during extended use
- Includes Protective Sheath – Keep the blade safely covered when not in use; ideal for storage, travel, camping, or outdoor BBQ events
- Multi-Purpose Design – Performs as a boning knife, cleaver, utility knife, and BBQ carving knife all in one
- Eco-Friendly Construction – Made with no high-concern chemicals; durable and built to last
- Made in Mainland China
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 10.5 inches |
| Blade Angle | >60° |
| Handle Material | Natural Wood |
| Handle Length | 12.5 inches |
| Includes | Protective Sheath |
| High-Concern Chemicals | None |
Perfect For
- Home kitchen meal prep – meat, poultry, fish, vegetables, and fruit
- Outdoor barbecues and grilling sessions
- Camping and outdoor cooking adventures
- Butchering and boning tasks
- Gifting to the home cook, grill master, or outdoor enthusiast in your life
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the hand forged butcher knife made of?
A: The blade is crafted from high-quality stainless steel with a blade angle exceeding 60° for a long-lasting sharp edge. The handle is made from natural wood for a comfortable, balanced grip.
Q: Does the butcher knife come with a sheath?
A: Yes! This knife includes a protective sheath to safely cover the blade during storage, travel, or transport to outdoor barbecue and camping events.
Q: Can this knife be used for both kitchen and outdoor BBQ tasks?
A: Absolutely. The 10.5" stainless steel blade is versatile enough for boning, slicing, dicing, and carving — whether you're prepping in the kitchen or cooking over an open flame at a barbecue.
Q: How do I care for and maintain this stainless steel knife?
A: Hand wash the knife with warm, soapy water and dry immediately after use to maintain the blade's edge and protect the wooden handle. Avoid prolonged soaking or dishwasher use. Store in the included sheath when not in use.