Hand-Forged Boning Knife Set | Japanese Stainless Steel Butcher
Hand-Forged Boning Knife Set | Japanese Stainless Steel Butcher
Hand-Forged Japanese Stainless Steel Boning Knife Set
Take your kitchen prep to the next level with this precision-crafted boning knife set. Each blade is hand-forged from high-quality stainless steel with a razor-sharp edge (blade angle ≤ 60°), making it ideal for separating meat from bone, trimming cuts, and butchering with confidence. Whether you're a home cook or a seasoned kitchen professional, this set delivers the control and sharpness you need.
Key Features
- Hand-Forged Blade: Crafted from Japanese-style carbon stainless steel for exceptional sharpness and long-lasting edge retention.
- Ergonomic Rubber Handle: The non-slip rubber grip (13.1 cm handle length) provides a secure, comfortable hold even in wet or greasy conditions.
- Precision Blade: 14.5 cm blade length with a ≤ 60° cutting angle for clean, accurate cuts every time.
- Versatile Use: Perfect as a boning knife, butcher knife, or general-purpose kitchen knife for meat, poultry, and fish.
- Available as 1-Piece or 2-Piece Set: Choose the option that best suits your kitchen needs.
- Eco-Friendly Materials: No high-concern chemicals — safe for everyday kitchen use.
Specifications
- Blade Material: Stainless Steel (Carbon Steel grade)
- Handle Material: Rubber (ergonomic grip)
- Blade Length: 14.5 cm
- Handle Length: 13.1 cm
- Blade Angle: ≤ 60°
- Knife Type: Boning / Butcher Knife
- Made in Mainland China
Important Notes
- Minor size variations may occur due to manual measurement — this does not affect performance.
- Actual color may vary slightly from images due to monitor settings and lighting.
- Caution: The blade is extremely sharp. Always handle with care and keep out of reach of children.
Complete Your Kitchen Setup
Pair this boning knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in these boning knives?
A: The blades are made from Japanese-style carbon stainless steel, hand-forged for superior sharpness and durability. The stainless construction also makes them resistant to rust and corrosion with proper care.
Q: Are these boning knives suitable for beginners?
A: Yes! The ergonomic rubber handle provides a secure, non-slip grip, making these knives comfortable and easy to control for both beginners and experienced cooks. Always exercise caution, as the blade is very sharp.
Q: What is the difference between the 1-piece and 2-piece set options?
A: The 1-piece option includes a single hand-forged boning knife, while the 2-piece set gives you two knives — ideal if you need a dedicated spare or want to equip two workstations in your kitchen.
Q: How should I clean and maintain this kitchen boning knife?
A: Hand washing with warm soapy water and drying immediately is recommended to maintain the blade's edge and finish. Avoid prolonged soaking or dishwasher use to extend the knife's lifespan.