Hand Forged Boning Knife – Hammered Steel & Rosewood Handle
Hand Forged Boning Knife – Hammered Steel & Rosewood Handle
Hand Forged Boning Knife with Ancient Hammer Pattern
Elevate your kitchen game with this beautifully crafted hand forged boning knife. Shaped from 5Cr15MoV stainless steel and finished with an eye-catching ancient hammer pattern, this blade combines old-world artisanship with modern cutting performance. Whether you're breaking down poultry, trimming fish, or portioning meat, the razor-sharp edge and ergonomic rosewood handle give you confident, precise control.
Why You'll Love This Knife
- Hand Forged Blade: Each knife is individually forged and hand-finished, giving it a unique hammered texture that reduces food sticking to the blade.
- Premium 5Cr15MoV Steel: Hardened to 58±2 HRC for a durable, long-lasting edge that's easy to re-sharpen at home.
- Slim, Precise Profile: A 15 cm (5.9") blade with 2.5 mm thickness and a ≤60° blade angle delivers the fine control needed for intricate boning and filleting work.
- Solid Rosewood Handle: The acid branch solid rosewood handle is naturally moisture-resistant, comfortable to grip, and visually stunning — it fits snugly in the hand for confident, fatigue-free use.
- Lightweight & Balanced: At just 109 g with a 27 cm total length, this knife feels nimble and well-balanced in hand.
- Eco-Friendly Construction: No high-concern chemicals used in production.
- Versatile Use: Ideal for kitchen prep, fishing, camping, and outdoor cooking.
Product Specifications
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 15 cm (5.9") |
| Blade Width | 3.5 cm |
| Blade Thickness | 2.5 mm |
| Blade Hardness | 58±2 HRC |
| Blade Angle | ≤60° |
| Handle Material | Acid Branch Solid Rosewood |
| Handle Length | 14 cm |
| Total Length | 27 cm |
| Weight | 109 g |
| Finish | Hand Forged / Hammered |
| Country of Origin | Made in Mainland China |
Perfect Pairing in the Kitchen
Looking to complete your culinary toolkit? Check out these other great picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the hand forged boning knife blade made from?
A: The blade is crafted from 5Cr15MoV stainless steel, hardened to 58±2 HRC. This grade delivers an excellent balance of edge retention and corrosion resistance, making it well-suited for both kitchen and outdoor cutting tasks.
Q: Is the hammered pattern purely decorative, or does it serve a function?
A: The ancient hammer pattern is both beautiful and functional. The dimpled surface reduces surface contact between the blade and food, helping slices release cleanly and minimizing drag during cutting — especially useful when boning meat or filleting fish.
Q: How should I care for and maintain this boning knife?
A: Hand-wash the knife with warm soapy water and dry it immediately after use to preserve both the blade and the rosewood handle. Avoid prolonged soaking or dishwasher use. Hone the edge regularly with a whetstone or honing rod to maintain peak sharpness. Lightly oil the rosewood handle occasionally to keep it conditioned.
Q: Is this knife suitable for fishing and outdoor use as well as the kitchen?
A: Yes. Its slim, flexible profile and lightweight build make it excellent for filleting fish, trimming game, and general outdoor food prep, in addition to everyday kitchen tasks like boning poultry or trimming cuts of meat.