Hand-Forged Boning Knife 5CR15 Steel – 8.5" Chef Slicing Knife
Hand-Forged Boning Knife 5CR15 Steel – 8.5" Chef Slicing Knife
3-Inch Hand-Forged Boning Knife | 5CR15 Stainless Steel
Elevate your kitchen prep with this expertly hand-forged boning knife. Built for precision trimming, deboning, and slicing, this professional-grade knife features a razor-sharp 5CR15 stainless steel blade that holds its edge through heavy daily use. Whether you're a home cook or a seasoned chef, this knife delivers the control and durability you need at the cutting board.
Key Features
- Hand-Forged 5CR15 Stainless Steel Blade – High-carbon stainless steel with a blade angle exceeding 60°, offering outstanding sharpness and corrosion resistance.
- Precision Boning & Slicing – The 8.5-inch blade length is ideal for separating meat from bone, trimming fat, and slicing proteins with clean, controlled cuts.
- Comfortable Wood Handle – The 7.5-inch ergonomic wooden handle provides a secure, comfortable grip for extended prep sessions.
- Full-Length Construction – 16 inches overall length for excellent leverage and balance during butchering and chef tasks.
- Sharp Right Out of the Box – Factory-sharpened edge is ready to use immediately upon unboxing.
- No High-Concern Chemicals – Blade materials confirmed free of high-concern chemical substances.
Specifications
| Blade Material | 5CR15 Stainless Steel |
| Blade Length | 8.5 inches |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 7.5 inches |
| Full Length | 16 inches |
| Country of Origin | Made in Mainland China |
Perfect For
- Deboning chicken, beef, pork, and fish
- Trimming and portioning cuts of meat
- Slicing roasts and large cuts at the table
- Everyday butchering tasks at home or in a professional kitchen
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in this hand-forged boning knife?
A: The blade is crafted from 5CR15 high-carbon stainless steel, a durable culinary-grade steel known for its superior edge retention, sharpness, and resistance to rust and staining — ideal for everyday kitchen use.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The hand-forged construction, sharp 60°+ blade angle, and balanced wood handle make this boning and slicing knife an excellent choice for home kitchens and professional butcher environments alike.
Q: How should I care for this stainless steel knife?
A: Hand wash with warm soapy water and dry immediately after use to maintain the blade's edge and protect the wooden handle. Avoid dishwasher cleaning to preserve both the blade and the handle material long-term.