Hammer Forged Santoku Knife – Stainless Steel & Wood Handle

Hammer Forged Santoku Knife with Wood Handle

Elevate your kitchen game with this beautifully crafted Hammer Forged Santoku Knife. Designed for the home cook and culinary enthusiast alike, this multipurpose kitchen knife handles meat, vegetables, and fruits with effortless precision. The distinctive hammer-forged finish isn't just eye-catching — it reduces drag and food sticking as you slice, so every cut glides cleanly through your ingredients.

Why You'll Love This Santoku Knife

• Hammer-Forged Stainless Steel Blade: A razor-sharp, >60° blade angle delivers clean, consistent cuts through all types of food — from delicate herbs to hearty proteins.
• 18.4 cm Blade Length: The ideal size for everyday prep work — long enough for large cuts, yet perfectly balanced for precise control.
• Natural Wood Handle: The 15.4 cm ergonomic wood handle provides a comfortable, secure grip, reducing hand fatigue during extended prep sessions.
• Lightweight & Balanced: At approximately 201g, this knife is light enough for quick tasks but substantial enough to power through tougher ingredients.
• Versatile Multipurpose Design: Whether you're dicing onions, slicing chicken, or julienning carrots, this is the only knife you'll reach for.
• No High-Concern Chemicals: Crafted with food-safe materials — no hazardous substances in the blade or handle.

Product Specifications

• Blade Material: Stainless Steel
• Blade Length: 18.4 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 15.4 cm
• Item Weight: ~201g
• Knife Type: Santoku
• Model: Santoku Cutlery-26-8-5
• Made in: Mainland China

Perfect for Every Kitchen Task

The Santoku knife — Japanese for "three virtues" — is renowned for its versatility across three core tasks: slicing, dicing, and mincing. This hammer-forged version takes that tradition further with a blade built to last and a handle crafted for all-day comfort. It's an ideal addition to any home kitchen, whether you're a seasoned cook or just getting started.

Pair It With Your Kitchen Essentials

Looking to complete your kitchen setup? Check out these great picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this Santoku knife different from a standard chef's knife?

A: The Santoku knife features a straighter edge and a sheepsfoot blade tip compared to a traditional chef's knife, making it ideal for precise up-and-down chopping motions. The hammer-forged finish on this stainless steel Santoku also reduces food sticking, making prep faster and more efficient for meat, vegetables, and fruits.

Q: Is the wood handle on this Santoku knife durable and easy to maintain?

A: Yes! The natural wood handle is both durable and comfortable, providing a firm grip during food prep. To maintain its quality, hand washing is recommended — avoid soaking or placing in a dishwasher to preserve the wood's finish and longevity.

Q: Is this Santoku knife suitable for beginners as well as experienced home cooks?

A: Absolutely. Its balanced 201g weight, ergonomic 15.4 cm wood handle, and multipurpose 18.4 cm stainless steel blade make it easy to use for all skill levels. Whether you're tackling your first home-cooked meal or perfecting your knife skills, this hammer-forged Santoku knife is a reliable kitchen companion.