Grandsharp Nakiri Knife – 67-Layer Damascus Steel Rosewood
Grandsharp Nakiri Knife – 67-Layer Damascus Steel Rosewood
Grandsharp Premium Nakiri Knife – 67-Layer Damascus Steel with Rosewood Handle
Elevate your kitchen craft with the Grandsharp Nakiri Knife — a stunning fusion of Japanese-inspired 67-layer Damascus steel and a luxurious rosewood handle. Whether you're a home cook or a seasoned culinary professional, this knife delivers razor-sharp precision, exceptional balance, and head-turning elegance on every cutting board.
⚠ Please Note: This knife is not suitable for chopping bones. It is designed for slicing meats, vegetables, and fruit.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade – AUS-10 core steel with a hardness rating of HRC 60 ensures a long-lasting, extraordinarily sharp cutting edge
- Stunning Damascus Pattern – The layered wave pattern isn't just beautiful; it improves stain resistance and helps prevent food from sticking to the blade
- Tapered Grinding – Precision-ground blade geometry achieves extreme sharpness for effortless, clean cuts through vegetables, fruits, and meats
- Rosewood Handle – Durable, non-slip, waterproof, bacteria-resistant, and comfortable — crafted for maximum control with minimal effort
- Superior Corrosion Resistance – Super anti-rust construction ensures lasting performance; dishwasher safe for easy cleaning
- CE/EU & LFGB Certified – Meets rigorous European food-safety standards for peace of mind in any kitchen
Specifications
| Model | DMS-118C |
| Blade Material | 67-Layer Damascus Steel, AUS-10 Core |
| Hardness | HRC 60 |
| Blade Angle | >60° |
| Total Length | 310 mm |
| Blade Length | 170 mm |
| Handle Length | 150 mm |
| Blade Thickness | 2.3 mm |
| Handle Material | Rosewood |
| Certifications | CE/EU, LFGB |
| Dishwasher Safe | Yes |
| Origin | Made in Mainland China |
Perfect For
- Precision vegetable and fruit prep
- Thin slicing of boneless meats and fish
- Professional chefs and passionate home cooks
- Gifting — a truly luxurious kitchen statement piece
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Grandsharp Nakiri Knife made of, and how hard is the blade?
A: The blade is crafted from 67 layers of Damascus steel with an AUS-10 stainless steel core, achieving a Rockwell hardness of HRC 60. This combination delivers outstanding edge retention, corrosion resistance, and a distinctive layered Damascus pattern that also helps prevent food from sticking.
Q: Can I use this Damascus Nakiri knife to chop bones?
A: No — this knife is designed for slicing and chopping meats, vegetables, and fruit only. It is not suitable for chopping bones, as doing so may damage the blade. For best results and longevity, use a dedicated cleaver for hard bones.
Q: Is the Grandsharp Nakiri Knife dishwasher safe?
A: Yes, this knife is dishwasher safe. However, hand washing with warm water and mild soap is always recommended for Damascus steel knives to preserve the blade's edge and the rosewood handle's natural beauty over time.
Q: What certifications does this knife hold?
A: This knife holds CE/EU and LFGB certifications, confirming it meets European food-contact safety standards — making it a trusted choice for both home and professional kitchens.