{"product_id":"grandsharp-japanese-nakiri-knife-high-carbon-steel-vegetable-knife","title":"Grandsharp Japanese Nakiri Knife – High Carbon Steel Vegetable Knife","description":"\n\u003ch2\u003eGrandsharp Japanese Nakiri Knife – Precision-Crafted for the Modern Kitchen\u003c\/h2\u003e\n\u003cp\u003eMeet the \u003cstrong\u003eGrandsharp Nakiri Knife\u003c\/strong\u003e — a Japanese-style vegetable knife built for home cooks and professional chefs who demand precision, balance, and razor-sharp performance. Forged from \u003cstrong\u003ehigh carbon stainless steel\u003c\/strong\u003e with a blade angle exceeding 60°, this Nakiri delivers clean, swift cuts through vegetables, fruits, and herbs with effortless control.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're julienning carrots, slicing tomatoes paper-thin, or chopping a mountain of onions, the Nakiri's flat, wide blade is the ideal tool for the job — keeping your knuckles safe and your cuts consistent every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese Nakiri Design:\u003c\/strong\u003e The straight, flat blade edge makes full contact with the cutting board for precise, clean chops with zero rocking needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh Carbon Stainless Steel Blade:\u003c\/strong\u003e Exceptional edge retention, rust resistance, and long-lasting sharpness for daily kitchen use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Engineered for ultra-sharp performance that stays sharp longer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e 15 cm handle designed for a comfortable, secure grip during extended prep sessions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced Construction:\u003c\/strong\u003e 17.2 cm blade paired with a well-balanced handle provides full control and reduces fatigue\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; SGS Certified:\u003c\/strong\u003e Contains no high-concern chemicals — safe for you and the environment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for slicing, chopping, dicing, and mincing vegetables, fruits, herbs, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HM-16C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri \/ Vegetable Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Concern Chemicals:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose a Nakiri Knife?\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri (菜切り) is a traditional Japanese vegetable knife featuring a double-beveled, straight-edged blade — ideal for push-cuts and pull-cuts alike. Unlike a Western chef's knife, its flat profile means the entire blade makes contact with the board on every stroke, producing cleaner slices and more uniform cuts. If you work with a lot of plant-based ingredients, the Nakiri is simply the most efficient blade in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eLooking to round out your kitchen toolkit? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e for entertaining, or keep your prep area tidy with our \u003ca href=\"\/products\/large-capacity-pencil-pen-bag-zipper-fabric-stationery-organizer\"\u003eLarge Capacity Zipper Organizer Bag\u003c\/a\u003e. Also explore our \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother\u003c\/a\u003e for quick coffee and kitchen tasks.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Japanese Nakiri knife used for?\u003c\/h4\u003e\n\u003cp\u003eA: The Grandsharp Japanese Nakiri knife is specifically designed for cutting vegetables and plant-based ingredients. Its flat, wide blade is ideal for slicing, chopping, dicing, and mincing vegetables, herbs, and fruits with clean, even cuts. The straight blade edge makes full contact with the cutting board, making it faster and more precise than a standard chef's knife for vegetable prep.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the Grandsharp Nakiri knife easy to maintain?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The high carbon stainless steel blade is resistant to rust and corrosion, making day-to-day maintenance straightforward. Hand washing and drying after each use is recommended to preserve the blade's sharpness and finish. Periodic honing with a whetstone or honing rod will help maintain the factory-sharp edge over time.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What is the blade length and overall size of this Nakiri knife?\u003c\/h4\u003e\n\u003cp\u003eA: The Grandsharp Nakiri knife (Model HM-16C) features a 17.2 cm blade and a 15 cm ergonomic handle. This size offers an excellent balance between control and cutting surface area, making it comfortable for a wide range of hand sizes and cooking styles.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife SGS certified?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The Grandsharp Nakiri knife carries SGS certification and contains no high-concern chemicals, making it a safe and eco-friendly choice for your kitchen. It is manufactured in Mainland China under quality-controlled production standards.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Japanese Nakiri knife used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Grandsharp Japanese Nakiri knife is specifically designed for cutting vegetables and plant-based ingredients. Its flat, wide blade is ideal for slicing, chopping, dicing, and mincing vegetables, herbs, and fruits with clean, even cuts. The straight blade edge makes full contact with the cutting board, making it faster and more precise than a standard chef's knife for vegetable prep.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Grandsharp Nakiri knife easy to maintain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The high carbon stainless steel blade is resistant to rust and corrosion, making day-to-day maintenance straightforward. Hand washing and drying after each use is recommended to preserve the blade's sharpness and finish. Periodic honing with a whetstone or honing rod will help maintain the factory-sharp edge over time.\"}}, {\"@type\": \"Question\", \"name\": \"What is the blade length and overall size of this Nakiri knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Grandsharp Nakiri knife (Model HM-16C) features a 17.2 cm blade and a 15 cm ergonomic handle. This size offers an excellent balance between control and cutting surface area, making it comfortable for a wide range of hand sizes and cooking styles.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife SGS certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Grandsharp Nakiri knife carries SGS certification and contains no high-concern chemicals, making it a safe and eco-friendly choice for your kitchen. It is manufactured in Mainland China under quality-controlled production standards.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Grandsharp Japanese Nakiri Knife – High Carbon Steel Vegetable Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/grandsharp-japanese-nakiri-knife-high-carbon-steel-vegetable-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Default Title","offer_id":43688367456317,"sku":"\u003cnone\u003e","price":122.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S4776ff122aa04a8eab05cd186c139a035.webp?v=1790165105","url":"https:\/\/qtiply.com\/products\/grandsharp-japanese-nakiri-knife-high-carbon-steel-vegetable-knife","provider":"QTP","version":"1.0","type":"link"}