GrandSharp AUS-10 Damascus Steel Steak Knife | Japanese Steel
GrandSharp AUS-10 Damascus Steel Steak Knife | Japanese Steel
GrandSharp AUS-10 Japanese Damascus Steel Steak Knife
Elevate every meal with the GrandSharp Damascus Steel Steak Knife — a precision-crafted kitchen tool forged from premium AUS-10 Japanese Damascus Steel. Whether you're slicing through a perfectly seared ribeye or gliding through a ripe tomato, this knife delivers effortless, clean cuts every single time. A true statement piece for any dining table or professional kitchen.
Why You'll Love This Knife
- AUS-10 Japanese Damascus Steel Blade: High-carbon Damascus steel construction ensures exceptional edge retention, durability, and a stunning layered aesthetic.
- Razor-Sharp Edge: Blade angle of ≤60° for a finely honed, long-lasting cutting edge straight out of the box.
- Versatile Performance: Ideal as a steak knife, tomato knife, and all-purpose dining knife — a multi-tasker at the dinner table.
- Ergonomic Handle: 11.8 cm handle designed for a comfortable, secure grip during use.
- Generous Blade Length: 14.1 cm blade provides the reach and control you need for precise, confident cuts.
- Certified Quality: CE/EU and SGS certified — made to rigorous international safety and quality standards.
- Eco-Friendly Materials: Contains no high-concern chemicals, making it a responsible choice for your kitchen.
Specifications
| Brand | GrandSharp |
| Model | DMS-131S |
| Blade Material | AUS-10 Japanese Damascus Steel (Carbon Steel core) |
| Blade Length | 14.1 cm |
| Handle Length | 11.8 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Steak Knife / Tomato Knife |
| Certification | CE/EU, SGS |
| Country of Origin | Made in Mainland China |
Perfect For
- Steak dinners and fine dining at home
- Slicing tomatoes, fruits, and vegetables with precision
- Gifting to home cooks, culinary enthusiasts, or professional chefs
- Upgrading your kitchen cutlery collection
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the GrandSharp Damascus steak knife made from?
A: The knife features an AUS-10 Japanese Damascus steel blade with a high-carbon steel core. This combination delivers outstanding edge retention, strength, and the signature layered Damascus pattern that makes each knife visually unique.
Q: Is this knife suitable for cutting tomatoes as well as steak?
A: Absolutely. Thanks to its razor-sharp ≤60° blade angle and 14.1 cm blade length, this knife glides effortlessly through both tender steak and delicate produce like tomatoes, making it a versatile addition to any kitchen cutlery set.
Q: How should I care for my Damascus steel steak knife?
A: To preserve the blade's sharpness and finish, hand-washing is recommended — avoid the dishwasher. Dry the knife thoroughly after washing and store it safely away from other utensils to protect the edge. Occasional honing will keep the blade performing at its best.
Q: Is this knife certified for safety?
A: Yes. The GrandSharp DMS-131S steak knife holds both CE/EU and SGS certifications, confirming it meets strict international quality and safety standards. It also contains no high-concern chemicals.