{"product_id":"grandsharp-6-7-vg-10-damascus-nakiri-knife-japanese-steel","title":"GrandSharp 6.7\" VG-10 Damascus Nakiri Knife | Japanese Steel","description":"\n\u003ch2\u003eGrandSharp 6.7-Inch Japanese Damascus Nakiri Knife — Precision Meets Artistry\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with the \u003cstrong\u003eGrandSharp 6.7-Inch Nakiri Knife\u003c\/strong\u003e, crafted from \u003cstrong\u003e67-layer VG-10 Damascus Steel\u003c\/strong\u003e imported from Japan. Whether you're slicing, dicing, or julienning vegetables, fruits, or proteins, this professional-grade knife delivers effortless, razor-sharp cuts every time. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003e🔪 Premium Damascus Steel Construction\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — VG-10 cutting core flanked by 33 layers of SUS430 \u0026amp; SUS431 stainless steel on each side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHRC 60–62 Hardness\u003c\/strong\u003e — holds an exceptionally keen edge far longer than standard knives\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle: \u0026gt;60°\u003c\/strong\u003e — tapered grinding achieves extreme sharpness for clean, precise cuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness: 2.2 mm\u003c\/strong\u003e — thin enough for delicate slices, strong enough for everyday heavy-duty prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuper Anti-Rust \u0026amp; Dishwasher Safe\u003c\/strong\u003e — the Damascus pattern actively resists staining and prevents food from sticking to the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e📐 Dimensions at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 300 mm (approx. 11.8 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170 mm (approx. 6.7 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 130 mm (approx. 5.1 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.2 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🤝 Ergonomic Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe full-tang knife is fitted with a premium \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e — a composite material engineered for durability, water resistance, and a secure non-slip grip. Lightweight yet well-balanced, it keeps your hand comfortable and in complete control through every chop and slice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-slip, even when wet\u003c\/li\u003e\n  \u003cli\u003eBacteria-resistant surface\u003c\/li\u003e\n  \u003cli\u003eEasy to clean \u0026amp; maintain\u003c\/li\u003e\n  \u003cli\u003eBeautifully finished for a professional aesthetic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e✅ Who Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eFrom home cooks to professional chefs, the GrandSharp Nakiri is the ideal all-purpose blade for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetables — cabbage, carrots, onions, bell peppers, leafy greens\u003c\/li\u003e\n  \u003cli\u003eFruits — apples, mangoes, citrus, melons\u003c\/li\u003e\n  \u003cli\u003eBoneless proteins — chicken, fish fillets, sliced beef\u003c\/li\u003e\n  \u003cli\u003eHerbs \u0026amp; garnishes — precision mincing and chiffonade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🏅 Certifications \u0026amp; Standards\u003c\/h3\u003e\n\u003cp\u003eCE\/EU Certified | Eco-Friendly Materials | Model: DMS-026C\u003c\/p\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this Damascus Nakiri knife?\u003c\/h4\u003e\n\u003cp\u003eA: The GrandSharp Nakiri knife features a 67-layer Damascus Steel construction with a VG-10 Japanese steel cutting core at its center. The core is sandwiched by 33 layers of SUS430 and SUS431 stainless steel on each side, achieving an HRC hardness of 60–62 for an exceptionally long-lasting sharp edge.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: Yes, this knife is dishwasher safe. However, to maximize edge retention and longevity, hand washing and drying immediately after use is always recommended for Damascus knives.\u003c\/p\u003e\n\u003ch4\u003eQ: What is a Nakiri knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Nakiri knife is a Japanese-style vegetable knife with a straight, flat blade ideal for push-cutting vegetables, fruits, and boneless proteins. Its broad blade and flat edge make it perfect for precise slicing, dicing, and chopping without the rocking motion required by Western-style knives.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the handle made of?\u003c\/h4\u003e\n\u003cp\u003eA: The handle is crafted from Pakka wood — a durable composite material that is non-slip, waterproof, bacteria-resistant, and easy to clean. It provides excellent grip and balance for extended use in the kitchen.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this Damascus Nakiri knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The GrandSharp Nakiri knife features a 67-layer Damascus Steel construction with a VG-10 Japanese steel cutting core at its center. 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