GrandSharp 6.7" VG-10 Damascus Nakiri Knife | Japanese Steel
GrandSharp 6.7" VG-10 Damascus Nakiri Knife | Japanese Steel
GrandSharp 6.7-Inch Japanese Damascus Nakiri Knife — Precision Meets Artistry
Elevate your culinary game with the GrandSharp 6.7-Inch Nakiri Knife, crafted from 67-layer VG-10 Damascus Steel imported from Japan. Whether you're slicing, dicing, or julienning vegetables, fruits, or proteins, this professional-grade knife delivers effortless, razor-sharp cuts every time. Made in Mainland China.
🔪 Premium Damascus Steel Construction
- 67-Layer Damascus Steel — VG-10 cutting core flanked by 33 layers of SUS430 & SUS431 stainless steel on each side
- HRC 60–62 Hardness — holds an exceptionally keen edge far longer than standard knives
- Blade Angle: >60° — tapered grinding achieves extreme sharpness for clean, precise cuts
- Blade Thickness: 2.2 mm — thin enough for delicate slices, strong enough for everyday heavy-duty prep
- Super Anti-Rust & Dishwasher Safe — the Damascus pattern actively resists staining and prevents food from sticking to the blade
📐 Dimensions at a Glance
- Total Length: 300 mm (approx. 11.8 inches)
- Blade Length: 170 mm (approx. 6.7 inches)
- Handle Length: 130 mm (approx. 5.1 inches)
- Blade Thickness: 2.2 mm
🤝 Ergonomic Pakka Wood Handle
The full-tang knife is fitted with a premium Pakka wood handle — a composite material engineered for durability, water resistance, and a secure non-slip grip. Lightweight yet well-balanced, it keeps your hand comfortable and in complete control through every chop and slice.
- Non-slip, even when wet
- Bacteria-resistant surface
- Easy to clean & maintain
- Beautifully finished for a professional aesthetic
✅ Who Is This Knife For?
From home cooks to professional chefs, the GrandSharp Nakiri is the ideal all-purpose blade for:
- Vegetables — cabbage, carrots, onions, bell peppers, leafy greens
- Fruits — apples, mangoes, citrus, melons
- Boneless proteins — chicken, fish fillets, sliced beef
- Herbs & garnishes — precision mincing and chiffonade
🏅 Certifications & Standards
CE/EU Certified | Eco-Friendly Materials | Model: DMS-026C
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus Nakiri knife?
A: The GrandSharp Nakiri knife features a 67-layer Damascus Steel construction with a VG-10 Japanese steel cutting core at its center. The core is sandwiched by 33 layers of SUS430 and SUS431 stainless steel on each side, achieving an HRC hardness of 60–62 for an exceptionally long-lasting sharp edge.
Q: Is this knife dishwasher safe?
A: Yes, this knife is dishwasher safe. However, to maximize edge retention and longevity, hand washing and drying immediately after use is always recommended for Damascus knives.
Q: What is a Nakiri knife best used for?
A: A Nakiri knife is a Japanese-style vegetable knife with a straight, flat blade ideal for push-cutting vegetables, fruits, and boneless proteins. Its broad blade and flat edge make it perfect for precise slicing, dicing, and chopping without the rocking motion required by Western-style knives.
Q: What is the handle made of?
A: The handle is crafted from Pakka wood — a durable composite material that is non-slip, waterproof, bacteria-resistant, and easy to clean. It provides excellent grip and balance for extended use in the kitchen.