Forged Stainless Steel Cleaver – Wood Handle Chef Knife
Forged Stainless Steel Cleaver – Wood Handle Chef Knife
InLeung Handmade Forged Stainless Steel Cleaver Knife
Elevate your kitchen prep with the InLeung Handmade Forged Stainless Steel Cleaver — a professional-grade chef's knife built for precision slicing, dicing, and chopping of meat, fish, vegetables, and more. Whether you're a home cook or a seasoned culinary professional, this cleaver's superior balance and razor-sharp edge make every cut effortless and controlled.
Why You'll Love This Cleaver
- Forged Stainless Steel Blade: High-quality stainless steel with a blade angle exceeding 60° delivers lasting sharpness, corrosion resistance, and excellent durability through daily heavy-duty use.
- Ergonomic Wood Handle: The beautifully crafted wood handle provides a comfortable, secure grip — reducing hand fatigue during long prep sessions and offering outstanding balance between blade and handle.
- Versatile Cutting Performance: Purpose-built for slicing meat, breaking down fish, chopping vegetables, and general butchering tasks — a true all-rounder for any kitchen.
- Eco-Friendly & Safe: Manufactured with no high-concern chemicals, this knife is hygienic, wear-resistant, and easy to clean — meeting CE/EU, FCM, LFGB, EEC, CIQ, and SGS certifications.
- Strong & Well-Balanced: The forged construction ensures excellent balance between the 14.5 cm blade and 11 cm handle, giving you confident, precise control with every stroke.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 14.5 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth to prevent moisture build-up.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to protect the surface.
- Hand wash recommended — avoid prolonged soaking to preserve the wood handle's finish.
Great Companions for Your Kitchen
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung cleaver knife made of?
A: The InLeung cleaver features a hand-forged stainless steel blade that is corrosion-resistant, wear-resistant, and maintains a sharp edge through regular use. The handle is crafted from wood, providing a natural, comfortable grip with excellent balance.
Q: Is this forged stainless steel cleaver suitable for cutting meat and fish?
A: Absolutely! This cleaver is specifically designed for slicing, chopping, and butchering meat, fish, and vegetables. Its sharp blade angle of over 60° and robust forged construction make it ideal for both delicate fish fillets and tougher meat cuts.
Q: How do I care for the wood handle cleaver knife?
A: After each use, wipe the blade with a clean, dry cloth and keep it dry. For long-term storage, apply a thin coat of food-grade edible oil to the blade. Hand washing is recommended to preserve both the stainless steel blade and the wood handle's natural finish.
Q: What certifications does this kitchen cleaver hold?
A: This cleaver is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets international food-contact safety and quality requirements. It contains no high-concern chemicals and is eco-friendly and hygienic.