Forged Stainless Steel Cleaver & Nakiri Knife Set – Wood Handle

Forged Stainless Steel Cleaver & Nakiri Knife Set – Wood Handle

2pcs boning
Sale price  $51.32 USD Regular price  $63.60 USD
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Forged Stainless Steel Cleaver & Nakiri Knife Set – Wood Handle

Forged Stainless Steel Cleaver & Nakiri Knife Set – Wood Handle

Sale price  $51.32 USD Regular price  $63.60 USD
Color

Forged Stainless Steel Kitchen Knife Set – Cleaver, Boning & Nakiri

Elevate your cooking game with this professional-grade forged knife set. Whether you're breaking down poultry, slicing vegetables paper-thin, or prepping fish, these full-tang stainless steel knives deliver precision, balance, and durability in every cut. The ergonomic solid wood handle provides a comfortable, secure grip — even during extended prep sessions.

Available Knife Options

Choose one knife or bundle both to cover every kitchen task:

🔪 Boning Knife

  • Full Length: 27 cm
  • Blade Length: 12 cm
  • Blade Width: 3 cm
  • Thickness: 2.5 mm
  • Net Weight: ~133 g
  • Handle Material: Solid Wood
  • Blade Material: Stainless Steel

🔪 Nakiri Knife (Vegetable Cleaver)

  • Full Length: 31 cm
  • Blade Length: 17.5 cm
  • Blade Width: 5.5 cm
  • Thickness: 2.5 mm
  • Net Weight: ~190 g
  • Handle Material: Solid Wood
  • Blade Material: Stainless Steel

Key Features

  • Full Tang Construction: The blade extends through the entire length of the handle for maximum strength and balance.
  • High-Carbon Stainless Steel Blade: Forged at a blade angle greater than 60° for a razor-sharp, lasting edge.
  • Solid Wood Handle: Natural, eco-friendly wood provides a warm, non-slip grip that's comfortable for all hand sizes.
  • Versatile Use: Perfect for meat, fish, poultry, vegetables, and herbs — one set covers your entire prep routine.
  • Eco-Friendly Materials: Crafted with no high-concern chemicals for a safer kitchen environment.

Package Options

  • 1 Knife (choose Boning or Nakiri)
  • 2-Knife Set (Boning + Nakiri)

Safety Tips

  • Always handle kitchen knives with care — blades are extremely sharp.
  • Keep knives out of reach of children at all times.
  • Never point the blade or tip toward yourself or others.
  • Slight variations in size and weight may occur due to handcrafted production.

Made in Mainland China.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of knives are included in this kitchen knife set?

A: The set includes a Boning Knife (12 cm blade, ideal for meat and poultry) and a Nakiri Knife (17.5 cm blade, designed for vegetables and fish). You can purchase either knife individually or both together as a 2-knife set.

Q: What is the blade material, and will it stay sharp over time?

A: The blades are crafted from high-quality stainless steel and are forged at a blade angle greater than 60°, ensuring a sharp, durable edge. With proper care — hand washing and occasional honing — the blades maintain their sharpness through regular use.

Q: Is the handle comfortable for long cooking sessions?

A: Yes! The solid wood handle is ergonomically shaped to provide a natural, secure grip. The full-tang construction balances weight evenly between the blade and handle, reducing hand fatigue during extended meal prep.

Q: How should I clean and care for these knives?

A: Hand washing with warm soapy water is recommended. Avoid soaking in water or placing in a dishwasher, as this can affect both the stainless steel blade and the solid wood handle over time. Dry immediately after washing and store safely.

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