Forged Stainless Steel Cleaver & Nakiri Knife Set – Wood Handle
Forged Stainless Steel Kitchen Knife Set – Cleaver, Boning & Nakiri
Elevate your cooking game with this professional-grade forged knife set. Whether you're breaking down poultry, slicing vegetables paper-thin, or prepping fish, these full-tang stainless steel knives deliver precision, balance, and durability in every cut. The ergonomic solid wood handle provides a comfortable, secure grip — even during extended prep sessions.
Available Knife Options
Choose one knife or bundle both to cover every kitchen task:
🔪 Boning Knife
- Full Length: 27 cm
- Blade Length: 12 cm
- Blade Width: 3 cm
- Thickness: 2.5 mm
- Net Weight: ~133 g
- Handle Material: Solid Wood
- Blade Material: Stainless Steel
🔪 Nakiri Knife (Vegetable Cleaver)
- Full Length: 31 cm
- Blade Length: 17.5 cm
- Blade Width: 5.5 cm
- Thickness: 2.5 mm
- Net Weight: ~190 g
- Handle Material: Solid Wood
- Blade Material: Stainless Steel
Key Features
- Full Tang Construction: The blade extends through the entire length of the handle for maximum strength and balance.
- High-Carbon Stainless Steel Blade: Forged at a blade angle greater than 60° for a razor-sharp, lasting edge.
- Solid Wood Handle: Natural, eco-friendly wood provides a warm, non-slip grip that's comfortable for all hand sizes.
- Versatile Use: Perfect for meat, fish, poultry, vegetables, and herbs — one set covers your entire prep routine.
- Eco-Friendly Materials: Crafted with no high-concern chemicals for a safer kitchen environment.
Package Options
- 1 Knife (choose Boning or Nakiri)
- 2-Knife Set (Boning + Nakiri)
Safety Tips
- Always handle kitchen knives with care — blades are extremely sharp.
- Keep knives out of reach of children at all times.
- Never point the blade or tip toward yourself or others.
- Slight variations in size and weight may occur due to handcrafted production.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of knives are included in this kitchen knife set?
A: The set includes a Boning Knife (12 cm blade, ideal for meat and poultry) and a Nakiri Knife (17.5 cm blade, designed for vegetables and fish). You can purchase either knife individually or both together as a 2-knife set.
Q: What is the blade material, and will it stay sharp over time?
A: The blades are crafted from high-quality stainless steel and are forged at a blade angle greater than 60°, ensuring a sharp, durable edge. With proper care — hand washing and occasional honing — the blades maintain their sharpness through regular use.
Q: Is the handle comfortable for long cooking sessions?
A: Yes! The solid wood handle is ergonomically shaped to provide a natural, secure grip. The full-tang construction balances weight evenly between the blade and handle, reducing hand fatigue during extended meal prep.
Q: How should I clean and care for these knives?
A: Hand washing with warm soapy water is recommended. Avoid soaking in water or placing in a dishwasher, as this can affect both the stainless steel blade and the solid wood handle over time. Dry immediately after washing and store safely.