Forged Stainless Steel Cleaver – Full Tang Wooden Handle Chef Knife
Forged Stainless Steel Cleaver – Full Tang Wooden Handle Chef Knife
Forged Kitchen Cleaver – Handmade Full Tang Chef Knife with Wooden Handle
Elevate your kitchen prep with this handcrafted forged cleaver. Built from premium 5Cr15 stainless steel and featuring a full-tang construction with a natural wooden handle, this knife delivers the balance, durability, and razor-sharp edge that both home cooks and professional chefs demand. Whether you're slicing, dicing, mincing, filleting, or carving, this versatile blade handles it all with ease.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: Blade angle exceeding 60° ensures precision cuts through meat, fish, vegetables, and more.
- Full Tang Construction: The blade extends through the entire handle for maximum strength, stability, and longevity.
- Premium 5Cr15 Stainless Steel Blade: Resists corrosion and holds a keen edge, even with frequent use.
- Comfortable Wooden Handle: Ergonomically shaped natural wood grip offers a secure, comfortable hold during extended prep sessions.
- Multi-Functional Design: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Certified Safe: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications for food-contact safety.
- Eco-Friendly Materials: No high-concern chemicals — safe for your kitchen and your family.
Specifications
- Blade Material: 5Cr15 Stainless Steel
- Handle Material: Wood
- Blade Length: 17.5 cm
- Handle Length: 13 cm
- Total Length: 30.5 cm
- Blade Thickness: 2 mm
- Weight: 230 g
- Blade Angle: >60°
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
Perfect For
- Turkey, beef, chicken, salmon, steak, fish, and sashimi
- Sushi prep, vegetable chopping, fruit slicing, and bread cutting
- Home kitchens, restaurants, bars, and outdoor picnics
Care Instructions
After each use, rinse with clean water and dry thoroughly. Hand wash only — avoid soaking or dishwasher use to preserve the blade edge and wooden handle. Keep away from children.
Package Contents
- 1 × Forged Stainless Steel Cleaver / Chef Knife
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how does it hold its edge?
A: The blade is crafted from 5Cr15 stainless steel, a high-quality kitchen-grade alloy known for excellent corrosion resistance and the ability to maintain a sharp, precise edge with regular honing. The blade angle exceeds 60°, giving you clean, efficient cuts every time.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely. This multi-functional forged cleaver is designed for slicing, dicing, mincing, boning, carving, and filleting — making it equally at home cutting through beef, chicken, salmon, and sushi-grade fish as it is chopping vegetables, fruit, and herbs.
Q: How should I care for the wooden handle?
A: To keep the natural wooden handle in top condition, hand wash the knife with mild soap, rinse with clean water, and dry immediately. Avoid prolonged soaking or dishwasher use, as moisture can cause the wood to crack or warp over time. Occasional treatment with food-safe mineral oil will help preserve the handle's finish.
Q: Is this knife safe for food contact?
A: Yes. This knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets international food-contact material safety standards. No high-concern chemicals are present in its materials.