Forged Stainless Steel Chef Knife – Rosewood Handle Cleaver
Forged Stainless Steel Chef Knife – Rosewood Handle Cleaver
Forged Stainless Steel Chef Knife with Rosewood Wood Handle
Upgrade your kitchen arsenal with this professional-grade forged chef knife. Crafted from high-carbon 5Cr15MoV stainless steel, this versatile blade is razor-sharp and built to last through years of daily prep work. Whether you're slicing, dicing, butchering, or boning, this knife delivers precision and control every time.
Key Features
- Premium Blade Material: 5Cr15MoV stainless steel for superior edge retention, corrosion resistance, and long-lasting sharpness
- Sharp & Durable Edge: Blade angle greater than 60° for clean, effortless cuts through meat, vegetables, and more
- Comfortable Handle: Solid Bahua/rosewood handle with ergonomic finger ring for a secure, fatigue-free grip during extended use
- Versatile Design: Suitable for slicing, dicing, mincing, boning, and general kitchen cutting tasks
- CE / EU Certified: Meets European safety and quality standards
- Eco-Friendly Construction: Made with no high-concern chemicals — safe for everyday food preparation
- Blade Length: 6 inches — an ideal all-purpose kitchen size
- Handle Length: 10 cm for balanced, confident handling
Specifications
| Blade Material | 5Cr15MoV Stainless Steel |
| Handle Material | Solid Rosewood / Bahua Wood (Black colour option available) |
| Blade Length | 6 Inches |
| Blade Angle | >60° |
| Handle Length | 10 cm |
| Certification | CE / EU |
| Model | TWG-L228 |
| Country of Origin | Made in China |
What's Included
- 1 × Chef / Cleaver Knife (6-inch rosewood or black wood handle)
Perfect For
- Home cooks and professional chefs alike
- Slicing meats, poultry, and fish
- Vegetable prep, mincing herbs, and general kitchen use
- Butchering and boning tasks
Looking to equip your kitchen further? Check out our Cordless Rechargeable Milk Frother or pick up a 2.8L Beverage Dispenser with Spigot for your drink station.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from?
A: The blade is forged from 5Cr15MoV stainless steel, a high-carbon steel alloy widely used in professional kitchen knives for its excellent sharpness, edge retention, and rust resistance.
Q: Is the handle comfortable to hold during long cooking sessions?
A: Yes! The solid rosewood (or black wood) handle features a finger ring design that provides a secure, ergonomic grip, reducing hand fatigue even during extended cutting tasks.
Q: Is this knife suitable for both home and professional kitchens?
A: Absolutely. The CE/EU-certified construction, high-carbon stainless steel blade, and 6-inch versatile size make it equally at home in a busy restaurant kitchen or a home cooking environment.
Q: How should I care for this knife?
A: For best results, hand wash the knife with warm soapy water and dry immediately. Avoid prolonged soaking or dishwasher use, which may affect the wood handle and blade finish over time.