Forged Stainless Steel Butcher Knife – Meat & Bone Cleaver
Forged Stainless Steel Butcher Knife – Meat & Bone Cleaver
Forged Stainless Steel Butcher Knife – Professional Kitchen Cutting Knife
Meet the go-to blade for home cooks and professional butchers alike. This forged stainless steel kitchen knife features a razor-sharp 14.5 cm blade engineered for precision cutting, slicing, and chopping — whether you're breaking down a whole chicken, trimming brisket, scraping bones, or prepping fresh fruit. The robust plastic handle (12 cm) provides a confident, secure grip during every task.
Made in Mainland China.
Key Features
- Forged Stainless Steel Blade: Durable, rust-resistant, and built to hold a sharp edge longer than stamped alternatives.
- Sharp, Precise Edge: Blade angle ≤ 60° for clean, effortless cuts through meat, poultry, fish, and produce.
- Blade Length: 14.5 cm — ideal for a wide range of kitchen tasks from slicing to scraping.
- Comfortable Handle: 12 cm plastic handle designed for a steady, fatigue-free grip during extended use.
- Eco-Friendly Construction: Manufactured with no high-concern chemicals — safe for everyday kitchen use.
- Versatile Performance: Perfect for butchering, meat prep, fruit cutting, vegetable slicing, and general kitchen work.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Length: 14.5 cm
- Handle Length: 12 cm
- Blade Angle: ≤ 60°
- Knife Type: Petty / Butcher Knife
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Origin: Mainland China
Important Usage Notes
- Please allow for minor size variations due to manual measurement — these will not affect performance.
- Actual color may vary slightly from product images due to monitor settings and lighting conditions.
- ⚠ Safety Warning: The blade is extremely sharp. Handle with care, keep out of reach of children, and store safely when not in use.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this forged stainless steel kitchen knife best used for?
A: This professional butcher knife excels at cutting and slicing meat, scraping bones, trimming poultry, and preparing fruit and vegetables. Its sharp 14.5 cm stainless steel blade and ergonomic handle make it a versatile tool for both home cooks and professional kitchen environments.
Q: How do I care for and maintain the stainless steel blade?
A: For best results, hand wash the knife with mild dish soap and warm water, then dry immediately. Avoid soaking or placing it in the dishwasher, as prolonged moisture exposure can dull the edge. Regularly hone the blade with a sharpening steel or whetstone to maintain peak sharpness.
Q: Is the blade suitable for heavy-duty butchering tasks like bone scraping?
A: Yes. The forged stainless steel construction and blade angle of ≤ 60° give this knife the strength and precision needed for demanding tasks such as bone scraping, meat trimming, and breaking down larger cuts — making it a reliable choice for everyday professional kitchen use.