Forged Meat Cleaver Wood Handle – Stainless Steel Chef Knife

Forged Meat Cleaver Wood Handle – Stainless Steel Chef Knife

Knife B
Sale price  $110.37 USD Regular price  $137.66 USD
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Forged Meat Cleaver Wood Handle – Stainless Steel Chef Knife

Forged Meat Cleaver Wood Handle – Stainless Steel Chef Knife

Sale price  $110.37 USD Regular price  $137.66 USD
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WXCOO Forged Meat Cleaver with Wood Handle – Multi-Purpose Kitchen Chef Knife

Elevate your culinary game with the WXCOO Forged Meat Cleaver — a professional-grade kitchen knife engineered for home cooks, chefs, and barbecue enthusiasts alike. Crafted from high-quality 5CR15MOV stainless steel with a razor-sharp edge and a comfortable wood handle, this versatile knife handles everything from slicing and dicing to boning, filleting, carving, and mincing with effortless precision.

Whether you're preparing a Sunday roast, filleting fresh salmon, or prepping vegetables for a stir-fry, this forged cleaver is your go-to tool in the kitchen, at the grill, or on a camping trip.

Key Features

  • Premium Blade Material: 5CR15MOV stainless steel — corrosion-resistant, durable, and easy to maintain
  • Razor-Sharp Edge: Blade angle >60° for precise, clean cuts every time
  • Comfortable Wood Handle: Ergonomic natural wood handle (110mm) provides a secure, balanced grip
  • Multi-Function Use: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
  • Wide Food Compatibility: Perfect for beef, pork, chicken, turkey, fish, salmon, sushi, sashimi, vegetables, fruit, and bread
  • Versatile Scenes: Designed for home kitchens, restaurants, bars, barbecues, and picnics
  • Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified — eco-friendly and food-safe

Specifications

Blade Material 5CR15MOV Stainless Steel
Handle Material Natural Wood
Overall Length 290 mm
Blade Length 180 mm
Blade Thickness 3 mm
Handle Length 110 mm
Weight 289 g
Available Packs 1 / 2 / 3 PCS
Country of Origin Made in China

Usage Tips

  1. Kitchen knives are sharp — always use with care and proper technique.
  2. Keep the knife out of reach of children at all times.
  3. Never point the blade or tip toward yourself or others.
  4. After use, rinse with clean water and dry thoroughly to maintain the blade's edge and finish.
  5. Due to variations in measurement methods, minor size and weight differences may occur.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the WXCOO meat cleaver blade made from?

A: The blade is crafted from 5CR15MOV stainless steel, a high-carbon stainless alloy known for excellent edge retention, corrosion resistance, and durability. It holds a sharp cutting edge well and is easy to clean and maintain after regular kitchen use.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely! This multi-functional forged cleaver is designed to handle a wide variety of kitchen tasks — including slicing beef, pork, chicken, and fish, as well as chopping, dicing, and mincing vegetables, fruit, and herbs. It's equally at home in a professional restaurant kitchen or at a backyard barbecue.

Q: How should I care for this kitchen knife to keep it in top condition?

A: After each use, rinse the blade with clean water and dry it promptly with a soft cloth. Avoid soaking in water or placing in a dishwasher, as this can affect the blade edge and wood handle over time. Store safely in a knife block or on a magnetic strip, away from children.

Q: Can I purchase this knife in a set?

A: Yes! This cleaver is available in 1, 2, or 3-piece packs, making it a great option whether you're adding a single knife to your collection or equipping a full kitchen or gifting a set to a cooking enthusiast.

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