Forged Meat Cleaver Wood Handle – Stainless Steel Chef Knife
WXCOO Forged Meat Cleaver with Wood Handle – Multi-Purpose Kitchen Chef Knife
Elevate your culinary game with the WXCOO Forged Meat Cleaver — a professional-grade kitchen knife engineered for home cooks, chefs, and barbecue enthusiasts alike. Crafted from high-quality 5CR15MOV stainless steel with a razor-sharp edge and a comfortable wood handle, this versatile knife handles everything from slicing and dicing to boning, filleting, carving, and mincing with effortless precision.
Whether you're preparing a Sunday roast, filleting fresh salmon, or prepping vegetables for a stir-fry, this forged cleaver is your go-to tool in the kitchen, at the grill, or on a camping trip.
Key Features
- Premium Blade Material: 5CR15MOV stainless steel — corrosion-resistant, durable, and easy to maintain
- Razor-Sharp Edge: Blade angle >60° for precise, clean cuts every time
- Comfortable Wood Handle: Ergonomic natural wood handle (110mm) provides a secure, balanced grip
- Multi-Function Use: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
- Wide Food Compatibility: Perfect for beef, pork, chicken, turkey, fish, salmon, sushi, sashimi, vegetables, fruit, and bread
- Versatile Scenes: Designed for home kitchens, restaurants, bars, barbecues, and picnics
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified — eco-friendly and food-safe
Specifications
| Blade Material | 5CR15MOV Stainless Steel |
| Handle Material | Natural Wood |
| Overall Length | 290 mm |
| Blade Length | 180 mm |
| Blade Thickness | 3 mm |
| Handle Length | 110 mm |
| Weight | 289 g |
| Available Packs | 1 / 2 / 3 PCS |
| Country of Origin | Made in China |
Usage Tips
- Kitchen knives are sharp — always use with care and proper technique.
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward yourself or others.
- After use, rinse with clean water and dry thoroughly to maintain the blade's edge and finish.
- Due to variations in measurement methods, minor size and weight differences may occur.
Great Companion Products
Round out your kitchen and outdoor setup with these related picks from our store:
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO meat cleaver blade made from?
A: The blade is crafted from 5CR15MOV stainless steel, a high-carbon stainless alloy known for excellent edge retention, corrosion resistance, and durability. It holds a sharp cutting edge well and is easy to clean and maintain after regular kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! This multi-functional forged cleaver is designed to handle a wide variety of kitchen tasks — including slicing beef, pork, chicken, and fish, as well as chopping, dicing, and mincing vegetables, fruit, and herbs. It's equally at home in a professional restaurant kitchen or at a backyard barbecue.
Q: How should I care for this kitchen knife to keep it in top condition?
A: After each use, rinse the blade with clean water and dry it promptly with a soft cloth. Avoid soaking in water or placing in a dishwasher, as this can affect the blade edge and wood handle over time. Store safely in a knife block or on a magnetic strip, away from children.
Q: Can I purchase this knife in a set?
A: Yes! This cleaver is available in 1, 2, or 3-piece packs, making it a great option whether you're adding a single knife to your collection or equipping a full kitchen or gifting a set to a cooking enthusiast.