Forged Meat Cleaver Chef Knife – Stainless Steel Wooden Handle

Forged Meat Cleaver Chef Knife – Stainless Steel Wooden Handle

cleaver knife
Sale price  $31.67 USD Regular price  $38.96 USD
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Forged Meat Cleaver Chef Knife – Stainless Steel Wooden Handle

Forged Meat Cleaver Chef Knife – Stainless Steel Wooden Handle

Sale price  $31.67 USD Regular price  $38.96 USD
Colorcleaver knife

InLeung Forged Meat Cleaver – Professional Chef Knife with Wooden Handle

Elevate your kitchen prep with the InLeung Forged Meat Cleaver — a handmade, heavy-duty chef knife engineered for precision slicing, chopping, and dicing. Whether you're breaking down poultry, filleting fish, slicing vegetables, or portioning meat, this ultra-sharp cleaver delivers effortless performance every time. Made in Mainland China.

Why You'll Love This Knife

  • Handmade Forged Blade: Each blade is hand-forged and quenched at 780°C then tempered between 180°C–200°C for outstanding hardness and lasting edge retention.
  • Ultra-Sharp Stainless Steel: Premium high-quality stainless steel blade with a >60° blade angle slices effortlessly through meat, fish, vegetables, and more — separating flesh from bone with ease.
  • Classic Wooden Handle: The 10cm ergonomic wooden handle offers a confident, comfortable grip during extended kitchen sessions, reducing hand fatigue.
  • Eco-Friendly & Safe: Free from high-concern chemicals — hygienic, wear-resistant, corrosion-resistant, and easy to clean.
  • Versatile Use: Ideal as a cleaver knife, boning knife, butcher knife, fish knife, chef's knife, steak knife, or barbecue knife — one blade for countless kitchen tasks.
  • Certified Quality: Meets CE/EU, CIQ, EEC, LFGB, and SGS certification standards for your peace of mind.

Product Specifications

Blade Material Stainless Steel
Blade Length 16.5 cm
Handle Material Wood
Handle Length 10 cm
Blade Angle >60°
Blade Finish Handmade Forged
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Origin Made in Mainland China

Care & Maintenance Tips

After each use, wipe the blade clean with a dry cloth to keep it in peak condition. For extended storage, apply a thin coat of food-safe edible oil to the blade to prevent oxidation. Avoid soaking in water for prolonged periods to maintain the wood handle's integrity.

Explore More Kitchen Essentials

Pair your new cleaver with these popular kitchen and utility products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of this forged meat cleaver?

A: The blade is 16.5 cm long, making it an ideal size for a wide range of kitchen tasks including chopping meat, slicing fish, and prepping vegetables with full control and precision.

Q: Is this chef knife dishwasher safe?

A: While the stainless steel blade is corrosion-resistant, we recommend hand washing and drying the knife immediately after use to preserve both the blade's edge and the natural wooden handle. Dishwasher use may shorten the handle's lifespan.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely! The InLeung forged cleaver is a multi-purpose kitchen knife suitable for meat (including separating flesh from bone), fish, vegetables, and more — making it a versatile all-in-one tool for professional and home cooks alike.

Q: Is this knife suitable as a gift?

A: Yes! With its handcrafted forged blade and classic wooden handle, this cleaver makes an excellent gift for home cooks, BBQ enthusiasts, and culinary professionals who appreciate quality kitchen tools.

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