Forged Meat Cleaver & Boning Knife – Teardrop Patterned Blade
Forged Meat Cleaver & Boning Knife – Teardrop Patterned Blade
Forged Meat Cleaver & Boning Knife with Teardrop Patterned Blade
Upgrade your kitchen prep with this professional-grade forged meat cleaver and boning knife. Crafted from durable 40CR13MOV stainless steel, this compact yet powerful knife features a striking teardrop Damascus-style patterned blade that combines eye-catching aesthetics with exceptional cutting performance. Whether you're breaking down poultry, trimming cuts of meat, or slicing with precision, this knife delivers sharp, consistent results every time.
The ergonomic solid wood handle provides a secure, comfortable grip during extended use, while the full-length blade angle of over 60° ensures clean, efficient cuts with minimal effort. CE/EU certified and built for both home cooks and culinary enthusiasts alike.
Made in Mainland China.
Key Features
- Premium Steel Blade: Made from 40CR13MOV stainless steel for long-lasting sharpness and corrosion resistance
- Teardrop Damascus-Style Pattern: Decorative and functional blade design reduces drag and sticking
- Solid Wood Handle: Natural ergonomic grip for stability and comfort during any cutting task
- Compact & Versatile Size: 10cm blade / 17.5cm total length — ideal for boning, slicing, and general kitchen use
- Sharp Precision Edge: Blade angle exceeding 60° for clean, effortless cuts through meat and more
- CE/EU Certified: Meets international quality and safety standards
Specifications
| Total Length | 17.5 cm (7.3") |
| Blade Length | 10 cm |
| Blade Thickness | 2.5–3 mm |
| Blade Width | 82 mm |
| Blade Angle | >60° |
| Blade Material | 40CR13MOV Stainless Steel |
| Handle Material | Solid Wood |
| Certification | CE / EU, CIQ |
| Country of Origin | Mainland China |
Perfect For
- Butchering and boning meat at home
- Precision slicing of poultry, fish, and vegetables
- Everyday meal prep and professional cooking
- Gifting to home chefs and cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this meat cleaver's blade?
A: The blade is crafted from 40CR13MOV stainless steel, a high-carbon stainless alloy known for excellent edge retention, durability, and resistance to rust and corrosion — making it well-suited for everyday kitchen use.
Q: Is this knife suitable for boning chicken or fish as well as heavier cuts?
A: Yes! With its 10cm blade and sharp edge angle exceeding 60°, this knife is versatile enough for precision boning tasks like poultry and fish, as well as general slicing and chopping of meat and vegetables.
Q: How should I care for the solid wood handle?
A: To keep the solid wood handle in top condition, hand washing is recommended — avoid prolonged soaking or dishwasher use. Occasional light oiling of the handle will help preserve the natural wood and extend the knife's lifespan.