{"product_id":"forged-meat-cleaver-boning-knife-full-tang-sandalwood","title":"Forged Meat Cleaver \u0026 Boning Knife – Full Tang Sandalwood","description":"\n\u003ch2\u003eForged Meat Cleaver \u0026amp; Boning Knife with Sandalwood Handle\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen blade — a beautifully crafted, hand-forged knife that handles everything from breaking down cuts of meat to slicing vegetables with precision. Built for both home cooks and culinary enthusiasts, this full-tang knife delivers professional-grade performance in a stunning, ergonomic package. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForged 5CR115 Stainless Steel Blade:\u003c\/strong\u003e Hammer-forged using a traditional forging process for superior edge retention and lasting sharpness. The 4mm thick blade is built to tackle tough cuts with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eV-Type Wet Cutting Edge:\u003c\/strong\u003e Precision-ground at over 60° for a razor-sharp edge that glides effortlessly through meat, poultry, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSouth American Sandalwood Handle:\u003c\/strong\u003e The 10cm full-tang handle is crafted from rich South American sandalwood — naturally moisture-resistant, comfortable to grip, and beautiful to look at. The stabilized wood construction ensures a secure, balanced feel in the hand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade runs the full length of the handle for maximum strength, balance, and durability — a hallmark of a quality professional knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeather Knife Cover Included:\u003c\/strong\u003e Protect the blade (and your fingers) with the included leather sheath — ideal for safe storage and transport.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSGS Certified \u0026amp; Eco-Friendly:\u003c\/strong\u003e No high-concern chemicals. Designed with sustainability in mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKey Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 24 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e South American Sandalwood (Stabilized Wood)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5CR115 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Forging Hammer Pattern\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCutting Mode:\u003c\/strong\u003e V-Type Wet Cutting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Leather Knife Cover\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TWK-SS30\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e SGS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eButchering and breaking down meat cuts\u003c\/li\u003e\n  \u003cli\u003eBoning chicken, fish, and other proteins\u003c\/li\u003e\n  \u003cli\u003eSlicing vegetables and herbs with control\u003c\/li\u003e\n  \u003cli\u003eEveryday kitchen prep — from weeknight dinners to weekend feasts\u003c\/li\u003e\n  \u003cli\u003eA thoughtful gift for home cooks and grilling enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used for the blade, and how sharp is it?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from 5CR115 stainless steel using a traditional hammer-forging process. It features a V-type wet-ground cutting edge at an angle greater than 60°, delivering exceptional sharpness right out of the box — ideal for meat, boning, and vegetable slicing tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the handle comfortable to use for extended kitchen sessions?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The 10cm handle is made from stabilized South American sandalwood, which provides a naturally ergonomic, moisture-resistant grip. The full-tang construction adds balance and control, making it comfortable even during extended prep work.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Does this knife come with any protective accessories?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. Every knife includes a genuine leather knife cover (sheath) to keep the blade safely protected during storage and transport. It's a great touch for both safety and longevity of the cutting edge.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What is this knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile forged kitchen knife excels as a boning knife, meat cleaver, and vegetable slicing knife. It handles a wide range of kitchen tasks — from breaking down cuts of meat and deboning poultry to precision vegetable prep — making it a true all-rounder for any home or professional kitchen.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used for the blade, and how sharp is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from 5CR115 stainless steel using a traditional hammer-forging process. It features a V-type wet-ground cutting edge at an angle greater than 60°, delivering exceptional sharpness right out of the box — ideal for meat, boning, and vegetable slicing tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the handle comfortable to use for extended kitchen sessions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The 10cm handle is made from stabilized South American sandalwood, which provides a naturally ergonomic, moisture-resistant grip. The full-tang construction adds balance and control, making it comfortable even during extended prep work.\"}}, {\"@type\": \"Question\", \"name\": \"Does this knife come with any protective accessories?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. Every knife includes a genuine leather knife cover (sheath) to keep the blade safely protected during storage and transport. 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