Forged Meat Cleaver & Boning Knife – Full Tang Sandalwood
Forged Meat Cleaver & Boning Knife – Full Tang Sandalwood
Forged Meat Cleaver & Boning Knife with Sandalwood Handle
Meet your new go-to kitchen blade — a beautifully crafted, hand-forged knife that handles everything from breaking down cuts of meat to slicing vegetables with precision. Built for both home cooks and culinary enthusiasts, this full-tang knife delivers professional-grade performance in a stunning, ergonomic package. Made in Mainland China.
Why You'll Love This Knife
- Forged 5CR115 Stainless Steel Blade: Hammer-forged using a traditional forging process for superior edge retention and lasting sharpness. The 4mm thick blade is built to tackle tough cuts with ease.
- V-Type Wet Cutting Edge: Precision-ground at over 60° for a razor-sharp edge that glides effortlessly through meat, poultry, fish, and vegetables.
- South American Sandalwood Handle: The 10cm full-tang handle is crafted from rich South American sandalwood — naturally moisture-resistant, comfortable to grip, and beautiful to look at. The stabilized wood construction ensures a secure, balanced feel in the hand.
- Full Tang Construction: The blade runs the full length of the handle for maximum strength, balance, and durability — a hallmark of a quality professional knife.
- Leather Knife Cover Included: Protect the blade (and your fingers) with the included leather sheath — ideal for safe storage and transport.
- SGS Certified & Eco-Friendly: No high-concern chemicals. Designed with sustainability in mind.
Key Specifications
- Total Length: 24 cm
- Blade Length: 9.8 cm
- Blade Thickness: 4 mm
- Weight: 210 g
- Handle Length: 10 cm
- Handle Material: South American Sandalwood (Stabilized Wood)
- Blade Material: 5CR115 Stainless Steel
- Process: Forging Hammer Pattern
- Cutting Mode: V-Type Wet Cutting
- Blade Angle: >60°
- Accessories: Leather Knife Cover
- Model: TWK-SS30
- Certification: SGS
Perfect For
- Butchering and breaking down meat cuts
- Boning chicken, fish, and other proteins
- Slicing vegetables and herbs with control
- Everyday kitchen prep — from weeknight dinners to weekend feasts
- A thoughtful gift for home cooks and grilling enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used for the blade, and how sharp is it?
A: The blade is crafted from 5CR115 stainless steel using a traditional hammer-forging process. It features a V-type wet-ground cutting edge at an angle greater than 60°, delivering exceptional sharpness right out of the box — ideal for meat, boning, and vegetable slicing tasks.
Q: Is the handle comfortable to use for extended kitchen sessions?
A: Yes! The 10cm handle is made from stabilized South American sandalwood, which provides a naturally ergonomic, moisture-resistant grip. The full-tang construction adds balance and control, making it comfortable even during extended prep work.
Q: Does this knife come with any protective accessories?
A: Absolutely. Every knife includes a genuine leather knife cover (sheath) to keep the blade safely protected during storage and transport. It's a great touch for both safety and longevity of the cutting edge.
Q: What is this knife best used for?
A: This versatile forged kitchen knife excels as a boning knife, meat cleaver, and vegetable slicing knife. It handles a wide range of kitchen tasks — from breaking down cuts of meat and deboning poultry to precision vegetable prep — making it a true all-rounder for any home or professional kitchen.