Forged Kiritsuke Chef Knife – 4Cr13Mov Steel & Wood Handle
Forged Kiritsuke Chef Knife – 4Cr13Mov Steel & Wood Handle
Forged Kiritsuke Chef Knife – Professional 4Cr13Mov Stainless Steel
Elevate your kitchen game with this handcrafted Kiritsuke-style chef knife, forged from high-quality 4Cr13Mov stainless steel and finished with a beautifully grained natural wood handle. Whether you're slicing sushi, breaking down proteins, dicing vegetables, or portioning fruit, this versatile blade delivers professional-grade performance in every cut. Made in Mainland China.
Why You'll Love This Knife
- High-Performance Blade Steel: 4Cr13Mov stainless steel with a hardness of 56±2 HRC ensures long-lasting sharpness and resistance to corrosion.
- Forged Construction: The blade is hammer-forged for superior balance, durability, and a refined finish that stands up to daily professional use.
- Razor-Sharp Edge: Precision-ground at an angle greater than 60°, delivering clean, effortless cuts through meat, fish, vegetables, bread, and fruit.
- Ergonomic Wood Handle: The contoured natural wood handle (125 mm) provides a secure, comfortable grip during extended prep sessions.
- Multifunctional Design: Ideal for slicing, dicing, mincing, and filleting — a true all-rounder for home cooks and professional chefs alike.
- CE / EU Certified: Meets European safety and quality standards for peace of mind.
- Eco-Friendly Materials: Crafted with sustainably conscious materials — no high-concern chemicals.
Product Specifications
| Overall Length | 310 mm |
| Blade Length | 180 mm |
| Handle Length | 125 mm |
| Blade Thickness | 2.5 mm |
| Blade Width | 81 mm |
| Blade Material | 4Cr13Mov Stainless Steel |
| Blade Hardness | 56±2 HRC |
| Blade Finish | Forged / Antique Burnt Oxidized Black Surface |
| Handle Material | Natural Wood |
| Net Weight | Approx. 235 g (knife only) |
| Certification | CE / EU |
| Origin | Made in Mainland China |
What's in the Box
- 1 × Forged Kiritsuke Chef Knife
Perfect For
Steak, vegetables, meat, sushi, fish, fruit, bread, and more — this knife handles it all with precision and style. A great addition to any home or professional kitchen, and a thoughtful gift for cooking enthusiasts.
Explore More Kitchen Essentials
Looking for more ways to upgrade your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for easy entertaining, or our Cordless Rechargeable Milk Frother for barista-style drinks at home.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the Kiritsuke chef knife blade?
A: The blade is crafted from 4Cr13Mov stainless steel, heat-treated to a hardness of 56±2 HRC. This steel offers an excellent balance of sharpness, edge retention, and corrosion resistance, making it well-suited for everyday kitchen tasks.
Q: What is the handle made of, and is it comfortable for long use?
A: The handle is made from natural wood, measuring 125 mm in length. Its contoured shape provides a secure, ergonomic grip that reduces hand fatigue during extended meal preparation sessions.
Q: What foods can I cut with this Kiritsuke chef knife?
A: This versatile chef knife is designed for a wide range of cutting tasks including slicing steak and other meats, filleting fish, preparing sushi, dicing vegetables, cutting fruit, and slicing bread. Its forged blade and sharp edge handle both delicate and heavy-duty prep with ease.
Q: How should I care for and maintain this knife?
A: Hand washing is recommended to preserve the blade's edge and the natural wood handle's finish. Dry thoroughly after washing. Sharpen periodically with a whetstone or honing rod to maintain peak cutting performance. Avoid soaking in water or putting it in a dishwasher.