Forged Full Tang Nakiri Cleaver – Stainless Steel Chef Knife

Forged Full Tang Nakiri Cleaver – Stainless Steel Kitchen Knife with Wenge Wood Handle

Elevate your kitchen prep with this professional-grade forged full tang Nakiri cleaver. Crafted from high-quality stainless steel and featuring a beautifully balanced wenge wooden handle, this versatile knife is designed for slicing, chopping, and dicing vegetables, fish, and meat with effortless precision. Whether you're a home cook or a seasoned chef, this knife delivers the performance and feel of a premium culinary tool.

Made in Mainland China.

Why You'll Love This Knife

• Full Tang Construction: The blade extends through the entire length of the handle for superior balance, stability, and long-lasting durability.
• Sharp Stainless Steel Blade: Forged with a blade angle greater than 60°, delivering a razor-sharp, long-lasting edge that glides through ingredients with ease.
• Eco-Friendly Wenge Wood Handle: The rich, dark wenge wooden handle provides a comfortable, non-slip grip and looks stunning on any kitchen counter.
• Versatile Multi-Purpose Design: Perfect for nakiri-style vegetable chopping, meat slicing, fish filleting, and everyday cooking tasks.
• Well-Balanced Weight: At just 260g, this knife feels light yet sturdy, reducing hand fatigue during extended prep sessions.
• Eco-Friendly Materials: No high-concern chemicals — safe for your kitchen and your family.

Specifications

Package Contents

• 1 × Forged Nakiri Cleaver Kitchen Knife

Safety Tips

• This knife has a very sharp blade — always handle with care.
• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• Slight variations in size and weight may occur due to measurement methods.

Explore More Kitchen Essentials

Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for easy entertaining, or the Cordless Rechargeable Milk Frother to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a full tang kitchen knife and why does it matter?

A: A full tang knife means the blade steel extends through the entire length of the handle, creating a single continuous piece of metal. This construction gives the knife superior balance, strength, and durability compared to partial tang designs, making it ideal for frequent, heavy-duty kitchen use.

Q: Is this Nakiri cleaver suitable for slicing fish and meat as well as vegetables?

A: Yes! While the Nakiri style is classically used for vegetable prep, this versatile forged cleaver is well-suited for slicing fish, portioning boneless meat, and a wide range of everyday cooking tasks — making it a truly multi-purpose kitchen knife.

Q: How should I care for this stainless steel kitchen knife?

A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking the knife or placing it in a dishwasher, as prolonged moisture exposure can affect the wooden handle and blade edge over time. Store safely in a knife block or on a magnetic strip.