Fixed-Blade Kitchen Knife with Leather Sheath | Carbon Steel
Fixed-Blade Kitchen Knife with Leather Sheath | Carbon Steel
Fixed-Blade Kitchen Knife with Premium Leather Sheath
Meet your new go-to kitchen companion — a beautifully crafted fixed-blade knife built for serious home cooks and culinary enthusiasts alike. Forged from tough 5CR13MoV carbon steel with a Pakkawood handle and finished with a hand-embossed leather sheath, this knife delivers professional-grade performance at an everyday price.
Why You'll Love This Knife
- Incredibly Sharp & Rust-Resistant: Crafted from durable 5CR13MoV carbon steel, the blade holds a razor-sharp edge that cuts cleanly and precisely. Its corrosion-resistant composition keeps it looking great and performing well through daily kitchen use.
- The Ultimate All-Purpose Knife: Say goodbye to switching tools. Whether you're slicing steaks, filleting fish, chopping fresh vegetables, or peeling fruit, this versatile knife handles all your prep work with effortless control.
- Ergonomic Non-Slip Grip: The solid Pakkawood handle is contoured to sit naturally in your hand, providing a comfortable, secure grip that stays firm even when wet — ensuring confident, controlled cutting every time.
- Heavy-Duty & Durable Build: With a solid 3.5mm thick spine, this expertly forged and hand-polished blade is built to tackle your most demanding kitchen tasks day after day.
- Premium Leather Gift Sheath Included: The beautifully embossed leather sheath protects the blade during storage and transport, and makes this knife a standout gift for any cooking enthusiast.
Product Specifications
| Blade Material | 5CR13MoV Carbon Steel |
| Blade Length | 12.5 cm |
| Handle Material | Pakkawood |
| Handle Length | 13.5 cm |
| Blade Spine Thickness | 3.5 mm |
| Blade Angle | ≤ 60° |
| Knife Type | Fixed-Blade / Petty Knife |
| Includes | Leather Sheath |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and portioning meat, poultry & fish
- Chopping and dicing vegetables & herbs
- Everyday meal prep at home or on the go
- Gifting to home cooks and culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this kitchen knife?
A: The blade is made from 5CR13MoV carbon steel, a high-quality alloy known for its sharp edge retention and excellent resistance to rust and corrosion — making it ideal for everyday kitchen cutting tasks.
Q: Does the knife come with a protective sheath?
A: Yes! Every knife includes a hand-embossed premium leather sheath, perfect for safe storage in a drawer, carrying it on outdoor trips, or presenting it as a gift to a cooking enthusiast.
Q: What is the handle made of, and is it comfortable to use?
A: The handle is crafted from Pakkawood — a dense, moisture-resistant composite wood material. It is ergonomically shaped to provide a comfortable, non-slip grip for secure and controlled cutting whether your hands are dry or slightly wet.
Q: Is this knife suitable for cutting meat?
A: Absolutely. The fixed-blade design and 3.5mm thick spine make this knife well-suited for slicing steaks, portioning poultry, filleting fish, and handling a wide variety of meat-cutting and general kitchen prep tasks.