Fish Fillet Knife Stainless Steel Rubber Grip & Sheath
Fish Fillet Knife Stainless Steel Rubber Grip & Sheath
Stainless Steel Fish Fillet Knife with Dual-Color Rubber Grip & Protective Sheath
Take your fishing and kitchen prep to the next level with this professional-grade fish fillet knife. Crafted from high-quality 3CR13 stainless steel, this ultra-sharp boning and filleting knife glides effortlessly through fish, making precise cuts clean, fast, and easy — whether you're on the dock or in the kitchen.
The dual-color rubber (TPR/PP) handle provides a secure, non-slip grip even when your hands are wet, giving you confident control during every cut. Includes a fitted protective sheath to keep the blade safely stored and ready for your next use. Lightweight at just 80g, it's as practical on a fishing trip as it is in your kitchen.
Made in Mainland China.
Key Features
- Sharp 3CR13 Stainless Steel Blade — Resists corrosion and holds a fine edge for precise filleting
- 9.5" Blade Length — Ideal for fileting a wide range of fish sizes
- 2mm Blade Thickness — Thin enough for detailed cuts, sturdy enough for everyday use
- Dual-Color Rubber (TPR + PP) Handle — 11" ergonomic handle with non-slip grip for wet or dry conditions
- Includes Protective Sheath — Safe blade storage and easy portability
- Lightweight Design — Total knife weight: 80g; sheath weight: 32g
- Blade Angle ≤ 60° — Optimized for clean, effortless slicing
- CE / EU Certified — Eco-friendly materials, no high-concern chemicals
Specifications
| Blade Material | Stainless Steel 3CR13 |
| Blade Length | 9.5 inches |
| Blade Thickness | 2mm |
| Blade Angle | ≤ 60° |
| Handle Material | Rubber (TPR + PP) |
| Handle Length | 11 inches |
| Knife Weight | 80g |
| Sheath Weight | 32g |
| Certification | CE / EU |
| Country of Origin | Mainland China |
Perfect For
- Filleting and boning fresh-caught fish
- Kitchen food prep — fruits, vegetables, and meats
- Camping, fishing trips, and outdoor cooking
- Home cooks and fishing enthusiasts alike
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store in the included sheath when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used for the fish fillet knife blade?
A: The blade is made from 3CR13 stainless steel, a reliable grade that offers excellent corrosion resistance and a sharp, long-lasting edge — ideal for filleting fish and handling everyday kitchen tasks.
Q: Does the fish fillet knife come with a sheath?
A: Yes! Every knife includes a fitted protective sheath for safe storage and easy transport. Whether you're heading to the lake or storing it in a kitchen drawer, the sheath keeps the blade protected and you safe.
Q: Is the rubber handle comfortable to use with wet hands?
A: Absolutely. The dual-color TPR + PP rubber handle is specifically designed for a firm, non-slip grip even when wet — making it ideal for filleting freshly caught fish straight from the water.
Q: Is this knife suitable for both fishing and kitchen use?
A: Yes! Its flexible, sharp blade and ergonomic handle make it versatile enough for filleting fish outdoors as well as for slicing fruits, vegetables, and other foods in the kitchen.