Ebony Handle Fruit Knife – 7" Carbon Steel Kitchen Paring Knife
Ebony Handle Fruit Knife – 7" Carbon Steel Kitchen Paring Knife
Ebony Handle Fruit Knife – Handcrafted Carbon Steel Kitchen Blade
Elevate your kitchen prep with this beautifully crafted Ebony Handle Fruit & Paring Knife. Featuring an extended, thickened blade forged from high-hardness carbon steel (5Cr13MoV) with heat-treatment hardness of HR56, this 7-inch knife delivers razor-sharp, precise cuts through watermelons, cantaloupes, fruits, vegetables, and more — with effortless control every time.
The distinctive antique burnt oxidized black finish on the blade pairs beautifully with the rich ash wood handle, offering an ergonomic grip and superior balance. The hand guard design adds an extra layer of safety, keeping your hand protected during extended use. Made in Mainland China.
Key Features
- High-Hardness Blade: 5Cr13MoV carbon steel with HR56 heat-treatment — holds a sharp edge longer for cleaner cuts
- Extended & Thickened Blade: 2.4–2.5mm thick, 17cm (7-inch) blade for confident, stable slicing
- Ergonomic Ash Wood Handle: 10cm handle with natural grain, designed for a secure, comfortable grip
- Hand Guard Design: Built-in finger guard for enhanced safety during heavy-duty kitchen tasks
- Antique Black Oxidized Finish: Striking burnt surface treatment that resists corrosion and adds timeless style
- Multifunctional Use: Ideal for fruits, vegetables, meat, sushi, fish, steak, and bread
- Eco-Friendly Construction: Natural wood handle and sustainable materials
- CE/EU Certified: Meets European quality and safety standards
Product Specifications
| Blade Material | 5Cr13MoV Carbon Steel |
| Handle Material | Ash Wood (Ebony-finish) |
| Blade Length | 17 cm (7 inches) |
| Total Length | 30.5 cm |
| Blade Thickness | 2.4–2.5 mm |
| Handle Length | 10 cm |
| Blade Angle | >60° |
| Heat Treatment Hardness | HR56 |
| Weight | 220–365 g |
| Finish | Antique Burnt Oxidized Black Surface |
| Certification | CE / EU |
| Origin | Made in Mainland China |
Perfect For
- Slicing and peeling fruits (watermelon, cantaloupe, mango, apples)
- Precision vegetable prep
- Sushi, fish, and meat trimming
- Everyday kitchen tasks that demand a sharp, reliable blade
- Home cooks and professional chefs alike
Explore More Kitchen Essentials
Pair this knife with other great tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this ebony handle fruit knife?
A: The blade is crafted from 5Cr13MoV high-carbon stainless steel, heat-treated to an HR56 hardness rating. This ensures a long-lasting sharp edge and excellent durability for everyday kitchen cutting tasks including fruits, vegetables, and meat.
Q: Is the handle comfortable and safe to use for extended kitchen prep?
A: Yes! The knife features an ergonomically shaped ash wood handle (10 cm) that provides a firm, comfortable grip. The built-in hand guard adds an extra layer of protection, making it safe and stable even during prolonged use or when cutting larger fruits like watermelons.
Q: How should I care for and maintain this carbon steel kitchen knife?
A: To maintain the blade's sharpness and the wood handle's finish, hand-wash and dry the knife immediately after use — avoid soaking or placing it in a dishwasher. Periodically apply a light food-safe oil to the wood handle to keep it conditioned. Sharpen the blade with a whetstone or honing rod as needed to preserve its razor-sharp edge.