Dual-Sided Stainless Steel Cutting Board – Large Chopping Board

Dual-Sided Stainless Steel Cutting Board for Every Kitchen Task

Upgrade your food prep experience with this large, food-grade dual-sided cutting board. One side features premium 304 stainless steel with a titanium coating and a striking 3D diamond-grain pattern; the other side is crafted from eco-friendly, BPA-free wheat straw PP — giving you two purpose-built surfaces in a single board. Certified CE/EU, LFGB, SGS, and FCM for your peace of mind. Made in China.

Key Features

• Food-Grade 304 Stainless Steel: Ultra-smooth, stain-resistant, rust-resistant, and odor-resistant — ideal for cutting meat, fish, and hearty ingredients.
• Titanium Coating: A titanium-coated surface reduces friction during cutting, helping to preserve your knife's edge for longer-lasting sharpness.
• 3D Diamond-Grain Design: The unique raised-grain pattern enhances grip and stability, keeping the board securely in place while you work.
• Built-In Measurement Scale: Surface markings let you size up pizza, bread, mousse cakes, and other foods with precision — no guesswork needed.
• BPA-Free Wheat Straw PP Side: The reverse side is perfect for slicing fruits, vegetables, and delicate ingredients. A dedicated built-in garlic-mincing zone speeds up ingredient prep.
• Non-Slip & Double-Sided: The dual-sided design separates raw and fresh foods to minimize cross-flavoring, while the non-slip construction keeps the board stable on any countertop.
• Easy to Clean: The smooth steel surface wipes clean in seconds. Simply rinse, wipe, and store.
• Eco-Friendly Materials: No high-concern chemicals — this board is kind to your kitchen and to the environment.

Specifications

• Material: 304 Stainless Steel + Wheat Straw PP (BPA-Free)
• Surface Finish: Titanium-Coated with 3D Diamond Pattern
• Type: Double-Sided Chopping Block
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Size: Large
• Origin: Made in China

Perfect For

Meat, poultry, seafood, fruits, vegetables, bread, pizza, pastries, and more. A versatile workhorse for home cooks and professional kitchens alike.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is the stainless steel cutting board safe for food contact?

A: Absolutely. This cutting board is made from food-grade 304 stainless steel and carries multiple certifications including CE/EU, LFGB, SGS, FCM, and EEC. It contains no high-concern chemicals, making it completely safe for everyday kitchen use.

Q: Can I use both sides of the cutting board for different foods?

A: Yes! That's one of its best features. The stainless steel side (with titanium coating) is ideal for meat and fish, while the wheat straw PP side is great for fruits, vegetables, and even includes a built-in garlic-mincing zone. Using separate sides helps reduce cross-flavoring between ingredients.

Q: Will the titanium coating damage my knives?

A: Not at all. The titanium coating creates a smooth cutting surface that actually reduces friction, which helps maintain your knife's sharpness over time. It's designed to be gentle on blades while remaining durable for daily use.

Q: How do I clean and maintain this cutting board?

A: The stainless steel surface is easy to clean — simply rinse with water and wipe dry. It's resistant to stains, rust, and odors. The wheat straw PP side can also be rinsed and wiped clean with ease. Always dry thoroughly before storing to keep both surfaces in top condition.