Damascus VG10 Steel Kitchen Knife – Wood Handle | InLeung

InLeung Damascus VG10 Steel Kitchen Knife with Wood Handle

Elevate your culinary experience with this beautifully crafted Damascus VG10 Steel Kitchen Knife by InLeung. Featuring a stunning layered Damascus steel blade and a warm natural wood handle, this knife is as visually striking as it is functionally exceptional. Whether you're slicing, dicing, or prepping for a BBQ, this knife delivers razor-sharp precision with every cut. Made in Mainland China.

Key Features

• Premium Damascus Steel Blade: Crafted from high-quality VG10 Damascus steel, the blade offers outstanding edge retention, superior corrosion resistance, and a beautiful layered pattern finish.
• Razor-Sharp Edge: Ground to a blade angle of ≤60°, this knife delivers clean, effortless cuts through vegetables, fruits, and soft-textured meats.
• Elegant Polished Finish: A refined surface treatment gives the blade a sophisticated, eye-catching appearance worthy of any kitchen.
• Ergonomic Wood Handle: The 11cm natural wood handle provides a comfortable, secure grip for extended use — reducing hand fatigue during long prep sessions.
• Lightweight & Balanced: At just 232g, the knife is light enough for everyday tasks while maintaining the heft needed for controlled, confident cuts.
• Versatile Performance: Ideal for slicing and shredding vegetables, fruits, herbs, and boneless meats — a true multi-purpose kitchen companion.
• Anti-Rust Construction: Superior stainless steel composition ensures long-lasting quality and easy maintenance.

Specifications

Best Used For

• Slicing and dicing vegetables and fruits
• Trimming and portioning boneless meats
• Shredding herbs and soft-textured ingredients
• BBQ prep and everyday cooking tasks

Safety Guidelines

• Keep the knife out of reach of children at all times.
• Never point the blade or tip toward people.
• Do not attempt to catch a falling knife.
• Do not test blade sharpness with your fingers.
• Not suitable for chopping hard bones or frozen foods.

Note: Due to manual measurement, please allow a ±1–2 cm difference. Slight colour variations may occur due to different display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Damascus VG10 steel and why is it ideal for a kitchen knife?

A: Damascus VG10 steel is a premium blade material known for its exceptional hardness, edge retention, and beautiful layered pattern. VG10 is a high-carbon stainless steel core that holds a razor-sharp edge for longer, while the Damascus layering adds corrosion resistance and structural flexibility — making it an excellent choice for a high-performance kitchen knife used in daily cooking tasks.

Q: What types of food can I cut with this Damascus kitchen knife?

A: This knife is perfectly suited for slicing and dicing vegetables, fruits, and herbs, as well as shredding and portioning boneless meats and soft-textured foods. It is not recommended for chopping hard bones, frozen foods, or other hard objects, as this may damage the blade.

Q: How do I care for and maintain this wood-handled kitchen knife?

A: To preserve the blade's sharpness and the wood handle's finish, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking the handle in water or placing the knife in a dishwasher. Periodic oiling of the wood handle helps maintain its appearance. Store the knife safely in a knife block or protective sheath.