Damascus VG10 Folding Kitchen Knife – Wooden Handle | InLeung
InLeung Damascus VG10 Steel Folding Kitchen Knife with Wooden Handle
Elevate your kitchen experience with the InLeung Damascus VG10 Steel Folding Kitchen Knife. Crafted from premium Damascus steel with a stunning layered pattern, this 8.7-inch blade delivers razor-sharp, lasting performance for everyday culinary tasks — from slicing fruit and vegetables to trimming and dicing soft-textured foods.
Why You'll Love This Knife
- Premium Damascus Steel Blade: The VG10 core steel ensures an exceptionally sharp edge that holds its sharpness through extended use, while the layered Damascus pattern adds visual elegance.
- Polished Surface Finish: Hand-polished to a refined, mirror-like finish that is both beautiful and easy to clean.
- Superior Rust Resistance: Engineered to resist corrosion, maintaining peak quality and appearance even after regular washing and use.
- Comfortable Wooden Handle: The 11 cm ergonomic wooden handle provides a secure, balanced grip, reducing hand fatigue during extended prep sessions.
- Folding Design for Safe Storage: The compact folding design makes it easy to store safely in a drawer or transport in a bag — ideal for home cooks, campers, and outdoor enthusiasts.
- Lightweight & Balanced: At just 125g, it feels effortless in hand, giving you precise control over every cut.
- Eco-Friendly Construction: Made with no high-concern chemicals, and certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting rigorous international food-contact safety standards.
Specifications
- Blade Material: Damascus Steel (VG10 Core)
- Blade Length: 8.7 cm
- Blade Angle: ≤ 60°
- Handle Material: Natural Wood
- Handle Length: 11 cm
- Item Weight: 125 g
- Type: Folding Paring / Slicing Knife
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in Mainland China
Best Uses
This versatile folding knife is ideal for:
- Slicing and dicing fruits and vegetables
- Trimming and portioning meats
- Shredding and cutting soft-textured foods
- Outdoor cooking, camping, and picnics
Note: Do not use for chopping hard objects such as bones or frozen foods.
Safety Guidelines
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Do not attempt to catch the knife if it falls.
- Handle with care — the blade is extremely sharp.
Explore More Kitchen Tools
Looking for more ways to upgrade your kitchen? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for effortless entertaining, or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for barista-quality drinks at home. Need outdoor cutting support? The Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees is a perfect companion.
Due to manual measurement, please allow a slight difference of 1–2 cm. Colors may vary slightly due to different display settings.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the Damascus folding kitchen knife?
A: The blade is crafted from Damascus steel with a VG10 high-carbon stainless steel core. This combination delivers outstanding edge retention, superior hardness, and excellent rust resistance, making it a top-tier choice for kitchen use.
Q: Is the InLeung folding knife suitable for outdoor or camping use?
A: Absolutely! The compact folding design makes it easy and safe to carry in a bag or pocket, making it an excellent choice for camping, picnics, and outdoor cooking. It's ideal for slicing fruits, vegetables, and soft meats on the go.
Q: How do I care for and maintain the Damascus steel blade?
A: Hand-wash the blade with mild soap and warm water, then dry it thoroughly after each use to preserve its polished finish and rust-resistant properties. Avoid soaking or leaving it wet for extended periods. Occasional honing will help maintain the sharp edge. Do not put it in a dishwasher.
Q: What certifications does this knife have?
A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous international food-contact safety and quality requirements.