Damascus Steel Sashimi Knife Blade Set – DIY Forged 1–7 PCS
Damascus Steel Sashimi Knife Blade Set – DIY Forged 1–7 PCS
Damascus Steel Sashimi Knife Blade Set – DIY Forged Chef Blades
Elevate your knife-making craft or professional kitchen with this stunning Damascus Steel Sashimi Knife Blade Set. Available in sets of 1 to 7 blades, each piece is hand-forged from layered Damascus steel, delivering an iconic rippled pattern that is as beautiful as it is functional. Whether you're a seasoned bladesmith building custom handles or a culinary enthusiast seeking a premium kitchen tool, this set has you covered.
Made in Mainland China.
Key Features
- Premium Damascus Steel: Multi-layer forged construction creates exceptional edge retention and a striking visual pattern on every blade.
- Titanium-Coated Finish: Enhanced surface treatment adds durability, corrosion resistance, and a distinctive aesthetic appeal.
- Razor-Sharp Edge: Blade angle exceeding 60° ensures a precision-ground, long-lasting cutting edge perfect for sashimi, sushi, and fine slicing tasks.
- Versatile Blade Length: 21.7 cm blade with a 7.3 cm handle tang — perfectly proportioned for balance and control.
- DIY Bladesmith Ready: Blades are supplied without handles, making them ideal for custom handle-making projects — wood, resin, bone, or any material you choose.
- Flexible Set Sizes: Choose from 1, 2, 3, 4, 5, 6, or 7 blades to match your project or kitchen needs.
- No High-Concern Chemicals: Blade material is free from any high-concern chemical substances.
Specifications
- Blade Material: Damascus Steel (Titanium-finish)
- Blade Length: 21.7 cm
- Handle Tang Length: 7.3 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Model: Knife-26.1.8
- Origin: Mainland China
Perfect For
- Custom knife-making & bladesmithing projects
- Sashimi, sushi, and Japanese-style precision slicing
- Professional chefs and culinary enthusiasts
- Knife collectors seeking Damascus artisanship
- Gift sets for cooking or crafting hobbyists
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Are these Damascus steel knife blades sold with handles?
A: No — these Damascus steel sashimi knife blades are sold as bare blades only, without handles. This makes them perfect for DIY bladesmithing and custom knife-making projects where you can fit your preferred handle material such as wood, resin, or bone.
Q: What is the blade angle on these forged Damascus blades?
A: Each blade is ground to an angle exceeding 60°, delivering a razor-sharp, long-lasting edge ideal for precision sashimi slicing and fine kitchen cutting tasks.
Q: Can I order just one blade or do I need to buy the full set?
A: You can order as few as 1 blade or as many as 7 blades in a single set. Simply select the quantity option (1/2/3/4/5/6/7 PCS) that best suits your project or kitchen requirements.
Q: How do I care for Damascus steel knife blades?
A: To maintain the Damascus pattern and edge quality, hand wash with mild soap and dry immediately after use. Avoid prolonged exposure to moisture or acidic foods and store in a dry environment. Regular honing will keep the blade performing at its best.