Damascus Steel Santoku Knife – Japanese Kitchen Cleaver
Damascus Steel Santoku Knife – Japanese Kitchen Cleaver
Damascus Steel Santoku Knife – Precision Meets Craftsmanship
Elevate your culinary experience with this stunning Damascus steel Santoku knife. Featuring an iconic layered Damascus texture and a razor-sharp stainless steel blade, this high-end kitchen knife is designed for effortless slicing, dicing, and chopping of fruits, vegetables, and meats. Whether you're a home cook or a seasoned chef, this Japanese-style cleaver delivers professional-grade performance right in your kitchen.
Key Features
- Damascus Steel Texture: Beautiful layered pattern that's as functional as it is eye-catching — reduces blade drag and food sticking.
- Ultra-Sharp Blade: Precision-ground edge at >60° blade angle for clean, effortless cuts every time.
- Blade Length: 17.6 cm — the ideal size for versatile kitchen tasks from fine julienning to breaking down larger cuts.
- Ergonomic Handle: 13.4 cm handle crafted for a confident, comfortable grip during extended use.
- Premium Stainless Steel: Corrosion-resistant, durable, and easy to maintain — built to last in demanding kitchen environments.
- Eco-Friendly Construction: Made with no high-concern chemicals for a safer cooking environment.
- Multi-Purpose Use: Perfectly suited for slicing fruits, chopping vegetables, and cutting meats with speed and accuracy.
Specifications
| Blade Material | Stainless Steel (Damascus Textured) |
| Blade Angle | >60° |
| Blade Length | 17.6 cm |
| Handle Length | 13.4 cm |
| Knife Type | Santoku / Cleaver |
| Country of Origin | Made in Mainland China |
Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and always cut away from your body. Due to manual measurement, minor size variations may occur. Colors may differ slightly from screen to screen depending on monitor calibration and lighting conditions.
Complete Your Kitchen Setup
Pair this knife with other kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus Santoku knife?
A: This kitchen knife features a high-quality stainless steel blade with a Damascus steel texture. The layered Damascus pattern is not only visually striking but also helps reduce friction and food adhesion while cutting, making your prep work faster and more efficient.
Q: Is this Santoku knife suitable for cutting both fruits and meats?
A: Absolutely! The sharp >60° blade angle and 17.6 cm blade length make this Japanese-style Santoku knife highly versatile. It handles everything from delicate fruit slicing to chopping vegetables and portioning meats with ease, making it a go-to tool for everyday kitchen use.
Q: How should I care for and maintain this Damascus kitchen knife?
A: To maintain the blade's sharpness and finish, hand wash with mild soap and warm water, then dry immediately — avoid soaking or placing in a dishwasher. Store on a magnetic knife rack or in a knife block. Regular honing with a ceramic rod will keep the edge performing at its best.