Damascus Steel Santoku Chef's Knife – Wood Handle, 20cm Blade
Damascus Steel Santoku Chef's Knife – Wood Handle, 20cm Blade
Damascus Steel Santoku Chef's Knife with Solid Wood Handle
Elevate your kitchen prep with this stunning Damascus pattern Santoku chef's knife. Forged from high-quality Damascus stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp precision for slicing, dicing, and shredding with effortless control. The ergonomic solid wood handle provides a secure, comfortable grip during extended use, making every meal prep session a pleasure.
Whether you're a home cook or a culinary enthusiast, this professional-grade kitchen knife is a beautiful and practical addition to any kitchen. Made in Mainland China.
Key Features
- Damascus Steel Blade: Stunning layered Damascus pattern for exceptional sharpness and durability
- 20cm Blade Length: Versatile size ideal for a wide range of cutting tasks
- Blade Angle >60°: Ultra-sharp edge for precise, clean cuts every time
- Solid Wood Handle: 14cm ergonomic handle for a comfortable, balanced grip
- Stainless Steel Core: Resistant to rust and corrosion for lasting performance
- Eco-Friendly Construction: Thoughtfully made with sustainable materials
- Multipurpose Use: Perfect for slicing meats, cutting vegetables, shredding, and preparing boneless proteins
Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Length | 20 cm |
| Handle Length | 14 cm |
| Blade Angle | >60° |
| Knife Type | Santoku / Petty Knife |
| Handle Material | Solid Wood |
| Origin | Mainland China |
Ideal For
- Slicing boneless meats and poultry
- Chopping and dicing vegetables and herbs
- Shredding and julienning
- Everyday kitchen prep tasks
⚠️ Important Note: This knife is designed for boneless meats and vegetables. Do not use it to cut hard items such as ribs, pork bones, or frozen meat. The blade is very sharp — always handle with care and store safely out of reach of children.
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Frequently Asked Questions
Q: What is the blade material of this Damascus Santoku knife?
A: The blade is crafted from high-quality Damascus stainless steel, featuring a beautifully layered pattern that is both visually striking and highly functional. The stainless steel composition ensures resistance to rust and long-lasting sharpness.
Q: Can this Damascus chef's knife be used for cutting bones?
A: No — this knife is designed for boneless meats, vegetables, and general kitchen prep. Avoid using it on hard items such as ribs, pork bones, or frozen meat to preserve the integrity of the blade edge.
Q: How do I care for and maintain the Damascus kitchen knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid the dishwasher, as harsh detergents and heat can affect both the blade and the solid wood handle. Periodically hone the edge and store in a knife block or blade guard for safety and longevity.
Q: Is this knife suitable for beginners and professional chefs alike?
A: Absolutely. The balanced 20cm blade length and ergonomic solid wood handle make it comfortable and easy to use for home cooks and kitchen enthusiasts at all experience levels, while the professional-grade Damascus steel appeals to seasoned chefs who demand sharp, reliable performance.