Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife

Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife

Kitchen knife
$84.27 USD $104.93 USD
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Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
  • Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife
Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife

Damascus Steel Santoku Chef's Knife – Sharp Japanese Kitchen Knife

$84.27 USD $104.93 USD
Color

Damascus Steel Chef's Santoku Knife – Precision-Crafted for Every Kitchen

Elevate your culinary experience with this professional-grade Damascus steel Santoku chef's knife. Featuring a beautifully textured Damascus pattern, razor-sharp stainless steel blade, and a sleek full stainless steel handle, this knife is built for home cooks and culinary enthusiasts who demand both style and performance. Whether you're slicing, dicing, or mincing meat, vegetables, or herbs, this knife delivers effortless, precise cuts every time.

Key Features

  • Damascus Steel Blade: High-quality stainless steel with a stunning layered Damascus texture — sharp, durable, and corrosion-resistant.
  • Ultra-Sharp Edge: Blade angle exceeding 60° ensures a razor-keen edge that glides through meat, fish, vegetables, and more with ease.
  • 20cm Blade Length: The ideal length for versatile kitchen tasks — from breaking down proteins to fine herb work.
  • Full Stainless Steel Handle (13.5cm): Ergonomically designed for a balanced, comfortable grip during extended prep sessions.
  • Eco-Friendly Construction: Made with no high-concern chemicals, CE/EU certified for your peace of mind.
  • Versatile Use: Perfect as a chef's knife, Santoku knife, or everyday meat-cutting knife.

Specifications

Blade Material Damascus Stainless Steel
Handle Material Stainless Steel
Blade Length 20 cm
Handle Length 13.5 cm
Blade Angle >60°
Certification CE / EU
Knife Type Chef's / Santoku Knife

Made in Mainland China.

Important Notes

  • Minor size variations may occur due to manual measurement — this will not affect performance.
  • Colour may vary slightly due to monitor settings and photography lighting.
  • Safety Notice: The blade is extremely sharp. Please handle with care and keep out of reach of children.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus chef's knife?

A: The blade is crafted from high-quality Damascus stainless steel, known for its striking layered texture and exceptional edge retention. It is corrosion-resistant and built to maintain sharpness through regular use in the kitchen.

Q: Is this knife suitable for both meat cutting and vegetable prep?

A: Absolutely. The 20cm Damascus Santoku chef's knife is highly versatile — ideal for slicing meat, mincing herbs, chopping vegetables, and everyday kitchen prep tasks, making it a go-to tool for home cooks and food enthusiasts alike.

Q: How should I care for and maintain this Damascus steel kitchen knife?

A: For best results, hand-wash with mild soap and dry immediately after use. Avoid soaking or placing in a dishwasher. Store on a magnetic knife strip or in a knife block to protect the sharp edge and preserve the blade's Damascus texture over time.

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