Damascus Steel Nakiri Knife – Full Tang Chef Kitchen Knife

Damascus Steel Nakiri Knife – Razor-Sharp Precision for Every Kitchen Task

Elevate your kitchen craft with this stunning Damascus Steel Nakiri Knife. Forged from premium 10Cr15 Damascus steel with a blade hardness of 60±2 HRC, this knife delivers exceptional edge retention and razor-sharp performance — whether you're slicing, dicing, mincing, or prepping sushi. The beautifully layered Damascus pattern isn't just eye-catching; it's the result of expert forging and hammering that creates a superior grain structure for long-lasting sharpness.

Made in Mainland China.

Why You'll Love This Nakiri Knife

• Razor-Sharp 10Cr15 Damascus Steel Blade – 60±2 HRC hardness holds a fine edge longer, reducing the need for frequent sharpening.
• Full Tang Construction – The blade extends through the entire handle for superior balance, stability, and durability during extended use.
• Ergonomic Emerald Solid Wood Handle – Crafted from beautifully grained emerald solid colour wood, the handle provides a comfortable, fatigue-free grip — perfect for long cooking sessions.
• Precision Arc Blade Edge – Carefully designed blade arc reduces pressure on the edge, protecting both the knife and your hand during prolonged use.
• Versatile Kitchen Workhorse – Ideal for slicing, boning, chopping, sushi prep, barbecue cuts, and everyday vegetable work.
• CE / EU Certified – Meets European quality and safety standards.
• Easy to Clean – Simply rinse with water and dry with a cloth; no complicated care routines required.

Product Specifications

Perfect For

• Home chefs who demand professional-grade tools
• Sushi and Japanese cuisine enthusiasts
• Barbecue and meat prep
• Precise vegetable slicing and dicing
• Anyone upgrading their kitchen knife collection

Care Instructions

Rinse with water after use and dry immediately with a clean cloth. Store in a ventilated area or knife block. Hand-washing is recommended to preserve the blade edge and wood handle finish.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus Nakiri Knife, and how hard is the blade?

A: The blade is crafted from 10Cr15 Damascus steel with a hardness rating of 60±2 HRC. This high hardness level means the blade retains a sharp edge for longer periods, reducing the frequency of sharpening and making it ideal for demanding kitchen tasks.

Q: Is this knife suitable for both meat and vegetable cutting?

A: Absolutely! The Damascus Steel Nakiri Knife is a versatile kitchen tool designed to handle slicing, dicing, boning, chopping, sushi preparation, and barbecue cuts. Its razor-sharp edge and full tang balanced construction make it equally effective on vegetables, fish, and meat.

Q: How should I care for the emerald wood handle?

A: The emerald solid colour wood handle should be kept dry after use. Rinse the knife gently with water, dry it immediately with a clean cloth, and store it in a ventilated spot or knife block. Avoid soaking in water or placing in a dishwasher to preserve the natural wood finish and extend the life of the handle.

Q: What does "full tang" mean, and why does it matter?

A: Full tang means the blade steel runs the entire length of the knife — from the tip of the blade all the way through to the end of the handle. This construction provides superior balance, strength, and stability, making the knife more durable and comfortable to control during use.