Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung

Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung

Knife A
$55.09 USD $68.33 USD
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Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
  • Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung
Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung

Damascus Steel Kitchen Knife | Sharp Wood Handle – InLeung

$55.09 USD $68.33 USD
ColorKnife A

InLeung Hand-Forged Damascus Steel Kitchen Knife

Elevate your culinary experience with this professionally crafted Damascus steel kitchen knife. Forged by hand and finished to a refined polished surface, this blade delivers razor-sharp precision for everyday kitchen tasks — from slicing and peeling fruit to shredding vegetables and trimming soft-textured meats. The elegant wood handle provides a comfortable, secure grip even during extended use.

Key Features

  • Hand-Forged Damascus Steel Blade – Blade angle ≤ 60°, expertly forged for lasting edge retention and a beautiful layered pattern
  • Razor-Sharp Edge – Precision-ground to effortlessly slice, peel, and shred fruits, vegetables, and soft-textured foods
  • Superior Anti-Rust Performance – Polished surface finish resists corrosion and maintains quality over time
  • Ergonomic Wood Handle – Natural wood construction (handle length: 9.5 cm) offers a warm, balanced feel in the hand
  • Lightweight Design – Easy to maneuver during extended kitchen sessions without fatigue
  • Versatile & Durable – Ideal for daily kitchen tasks including peeling, slicing, and shredding

Specifications

Blade Material Damascus Steel (Stainless Steel base)
Blade Length 10.5 cm
Blade Angle ≤ 60°
Handle Material Natural Wood
Handle Length 9.5 cm
Surface Finish Polished
High-Concern Chemicals None

Made in Mainland China.

Usage Guide

Best suited for cutting, slicing, and peeling fruits and vegetables, as well as slicing and shredding soft-textured foods. Please do not use for chopping hard objects (bones, frozen foods, hard shells). Due to manual measurement, please allow a 1–2 cm size variance. Minor color variations may appear due to different screen display settings.

Safety Notes

  • Keep this knife out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Do not attempt to catch the knife if it falls.
  • The blade is extremely sharp — never test sharpness with your fingers.

Explore More Kitchen Essentials

Pair this knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Damascus steel and why is it used for kitchen knives?

A: Damascus steel is a forging technique that layers multiple types of steel together, creating a blade with exceptional hardness, edge retention, and a distinctive wavy pattern. For kitchen knives, this means you get a razor-sharp, durable cutting edge combined with a visually striking appearance — making it both a functional and elegant addition to any kitchen.

Q: What foods is this Damascus steel kitchen knife best suited for?

A: This knife excels at slicing, peeling, and shredding fruits, vegetables, and soft-textured foods such as boneless meats, herbs, and similar ingredients. It is not recommended for chopping hard objects like bones, frozen foods, or hard shells, as this may damage the blade.

Q: How do I care for my Damascus steel knife to maintain its edge and finish?

A: Hand wash the knife with mild soap and warm water, then dry it immediately to preserve the polished surface and maintain its anti-rust properties. Avoid soaking in water or placing in a dishwasher. Store safely in a knife block or sheath, and hone the edge periodically with an appropriate whetstone to keep it performing at its best.

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