Damascus Steel Kitchen Cleaver – Professional Boning Knife
Damascus Steel Kitchen Cleaver – Professional Boning Knife
Damascus Steel Kitchen Cleaver – Precision Cutting for Every Kitchen
Elevate your cooking experience with this stunning Damascus Steel Kitchen Cleaver. Crafted from layered Damascus stainless steel, this professional-grade knife delivers razor-sharp performance for slicing, dicing, and boning meat, vegetables, and fruits with effortless precision. The beautiful wave-pattern Damascus blade is not just visually striking — it is engineered for durability and long-lasting sharpness that holds its edge through daily use.
The colored wooden handle provides a comfortable, secure grip while adding a touch of artisan elegance to your kitchen. Whether you are a home cook or a culinary enthusiast, this knife is designed to perform beautifully every single time.
Key Features
- Damascus Stainless Steel Blade – Layered construction for superior strength, sharpness, and a distinctive wave pattern
- Blade Angle >60° – Professional-grade sharpness for clean, precise cuts
- 16 cm Blade Length – Ideal size for boning, chopping, and general kitchen tasks
- 11 cm Colored Wooden Handle – Ergonomic, comfortable grip with an eye-catching finish
- Versatile Use – Perfect for cutting meat, vegetables, fruits, and more
- Eco-Friendly Materials – No high-concern chemicals used in construction
- Daily Kitchen Knife – Durable enough for everyday professional use
Specifications
- Blade Material: Damascus Stainless Steel
- Knife Type: Cleaver / Boning Knife
- Blade Length: 16 cm
- Handle Length: 11 cm
- Blade Angle: >60°
- Handle: Colored Wood
- Country of Origin: Made in China
Safety Notice
⚠️ The blade is extremely sharp. Please handle with care and keep out of reach of children. Always cut away from the body and store safely when not in use.
Note: Due to manual measurement, minor size variations may occur. Colors may vary slightly from screen to screen due to monitor differences — actual product will closely match the images shown.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: The blade is crafted from high-quality layered Damascus stainless steel, known for its distinctive wave pattern and exceptional edge retention. The construction combines multiple steel layers for superior strength, sharpness, and durability — making it ideal for daily kitchen use.
Q: What can I cut with this Damascus cleaver?
A: This versatile Damascus steel kitchen cleaver is designed for cutting meat (including boning), vegetables, and fruits. Its professional >60° blade angle and sharp edge make it suitable for a wide variety of kitchen tasks from fine slicing to heavy chopping.
Q: How do I care for and maintain my Damascus steel knife?
A: To preserve the Damascus blade and wooden handle, hand wash the knife with mild soap and warm water immediately after use — avoid soaking or placing it in a dishwasher. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Regular honing will help maintain the sharp edge over time.