Damascus Steel Kitchen Cleaver – Chef Boning & Slicing Knife
Damascus Steel Kitchen Cleaver – Chef Boning & Slicing Knife
Damascus Steel Kitchen Cleaver – Professional Chef, Boning & Slicing Knife
Elevate your culinary craft with this Damascus Steel Kitchen Cleaver. Forged from premium 10Cr15MoV 67-layer Damascus steel, this versatile knife delivers razor-sharp precision for slicing, boning, chopping meat, fish, and sushi preparation. Whether you're a home cook or a professional chef, its superior edge retention and stunning Damascus pattern make it a standout addition to any kitchen.
Key Features
- 67-Layer Damascus Steel Blade: 10Cr15MoV high-carbon stainless steel core with a stunning layered Damascus pattern — exceptional sharpness and edge retention.
- Sharp Precision Edge: Blade angle exceeding 60° ensures clean, effortless cuts through meat, fish, vegetables, and more.
- Comfortable Wood Handle: Steel-colored wooden handle (11 cm) provides a firm, ergonomic grip for confident control during extended use.
- Versatile Design: Ideal as a cleaver, boning knife, slicing knife, or sushi knife — one knife for many kitchen tasks.
- Lightweight & Balanced: Net weight of just 100g with a total length of 26.5 cm for a well-balanced feel in hand.
- CE / EU Certified: Meets international safety and quality standards.
- Eco-Friendly Construction: Made with no high-concern chemicals for safe, responsible kitchen use.
Specifications
| Material | 67-Layer Damascus Steel (10Cr15MoV) |
| Blade Length | 15.5 cm |
| Blade Width | 3 cm |
| Steel Thickness | 2.0 mm |
| Handle Length | 11 cm |
| Total Length | 26.5 cm |
| Net Weight | 100 g |
| Handle Material | Steel-Colored Wood |
| Blade Angle | >60° |
| Certification | CE / EU |
Made in Mainland China.
Perfect For
- Slicing and deboning meat, poultry, and fish
- Precision sushi and sashimi preparation
- Everyday vegetable and herb chopping
- Professional kitchen environments and home cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen cleaver?
A: This knife is crafted from 10Cr15MoV high-carbon stainless steel with 67 layers of Damascus folding, giving it an exceptionally sharp edge, outstanding durability, and the signature Damascus wave pattern.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The Damascus steel cleaver is versatile enough for professional kitchen use and home cooking alike — ideal for boning, slicing meat, preparing fish and sushi, or general chopping tasks.
Q: How should I care for and maintain this Damascus knife?
A: For best results, hand wash the knife with mild soap and dry immediately after use. Avoid the dishwasher to preserve the Damascus pattern and edge. Regular honing with a whetstone will maintain its razor-sharp performance.
Q: What is the blade length and total size of this cleaver?
A: The blade measures 15.5 cm in length and 3 cm in width, with a total knife length of 26.5 cm (including the 11 cm wooden handle). It weighs just 100g for a lightweight, well-balanced feel.