Damascus Steel Kiritsuke Chef Knife – Full Tang Kitchen Knife
COOKCRAZE Damascus Steel Kiritsuke Chef Knife
Elevate your culinary craft with the COOKCRAZE Damascus Steel Kiritsuke Knife — a stunning full-tang kitchen blade that merges centuries-old forging tradition with modern precision. Whether you're slicing sashimi, dicing vegetables, or breaking down cuts of meat, this knife delivers razor-sharp, effortless performance every time.
Made in Mainland China.
Why You'll Love This Knife
- Damascus Steel Blade: Crafted from high-carbon Damascus steel with a striking layered pattern — beautiful and built to last.
- Razor-Sharp Edge: Blade angle exceeding 60° ensures an exceptionally keen edge that glides through ingredients with minimal effort.
- Full Tang Construction: The blade runs the full length of the handle for superior balance, control, and durability.
- Comfortable Wooden Handle: Ergonomically shaped wood handle (11.5 cm) provides a secure, fatigue-free grip during extended kitchen sessions.
- Versatile Kiritsuke Profile: The flat-tipped, single-bevel-inspired profile handles precision slicing, chopping, and dicing across meat, fish, and vegetables.
- Lightweight Yet Sturdy: At just 190 g, this knife feels nimble in hand without sacrificing strength.
- Eco-Friendly Materials: No high-concern chemicals — safe for your kitchen and your family.
Specifications
| Blade Material | Damascus Steel |
| Handle Material | Wood |
| Total Length | 31 cm |
| Blade Length | 19.5 cm |
| Blade Width | 5.3 cm |
| Blade Thickness | 2 mm |
| Handle Length | 11.5 cm |
| Net Weight | 190 g |
| Blade Angle | >60° |
| Construction | Full Tang |
Perfect For
- Professional chefs and passionate home cooks
- Slicing sushi, sashimi, and raw fish
- Precision vegetable and herb preparation
- Carving and portioning meat
- Gifting a serious cooking enthusiast
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: This knife features a genuine Damascus steel blade, known for its layered pattern, high-carbon content, and long-lasting sharp edge. The multi-layer forging process creates a blade that is both visually striking and exceptionally strong.
Q: Is the COOKCRAZE Kiritsuke knife suitable for beginners?
A: Yes! While the Kiritsuke profile is traditionally associated with professional Japanese cuisine, its full tang construction, balanced weight (190 g), and comfortable wooden handle make it approachable for home cooks at any skill level. The sharp edge and versatile blade shape work equally well for slicing, dicing, and chopping.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's edge and pattern, hand wash with mild soap and dry thoroughly after each use — avoid dishwashers. Store on a magnetic knife strip or in a knife block. Periodically hone the blade with a whetstone or ceramic rod to maintain peak sharpness.