Damascus Steel Fruit Knife – SKD-11 Blade & Wood Handle
Damascus Steel Fruit Knife – SKD-11 Blade & Wood Handle
Damascus Steel Fruit & Paring Knife with Stable Wood Handle
Meet the knife that turns everyday food prep into a craft. This Damascus steel fruit knife is forged from premium SKD-11 Damascus steel, delivering an exceptionally hard blade (61 HRC) that holds a razor-sharp edge far longer than ordinary kitchen knives. The full-length forged construction means blade and tang are one unified piece — no weak joints, no wobble, just pure cutting performance.
The handle is crafted from stabilized natural wood, which has been resin-treated for moisture resistance and long-lasting durability. Because each piece of wood is unique, the color and grain pattern of your handle will be one-of-a-kind. The ergonomic shape sits comfortably in your hand for precise, controlled cutting of fruits, vegetables, and more.
Comes packaged in an elegant gift box with a protective knife sheath — perfect as a gift for home cooks, culinary enthusiasts, or anyone who appreciates fine handcraft.
Made in Mainland China.
Key Features
- Damascus SKD-11 Steel Blade – 61 HRC hardness for lasting sharpness and corrosion resistance
- 8.5 cm Blade / 3 mm Thick – Ideal proportions for paring, peeling, and slicing fruit
- Full Tang, One-Piece Forged Construction – Superior balance and structural integrity
- Stabilized Wood Handle – Moisture-resistant, durable, and uniquely grained on every piece
- Blade Angle >60° – Precision ground for clean, effortless cuts
- Net Weight: 132 g – Substantial yet well-balanced in hand
- Includes Knife Sheath & Elegant Gift Box – Ready to gift straight from the box
- CE / EU Certified – Meets European safety standards
- Eco-Friendly Materials – No high-concern chemicals
Specifications
| Blade Length | 8.5 cm |
| Blade Thickness | 3 mm |
| Blade Angle | >60° |
| Steel Type | SKD-11 Damascus Steel |
| Hardness | 61 HRC |
| Handle Material | Stabilized Wood |
| Handle Length | 13 cm |
| Net Weight | 132 g |
| Accessories | Knife Sheath + Gift Box |
| Certification | CE / EU |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel better than regular stainless steel for a fruit knife?
A: Damascus steel — especially SKD-11 grade — is forge-welded in multiple layers, creating a blade with exceptional hardness (61 HRC on this knife) and a distinctive wavy pattern. This means the edge stays sharper for longer compared to standard stainless steel blades, making it ideal for detailed fruit and vegetable work where precision matters.
Q: Is the wooden handle hygienic and safe for kitchen use?
A: Yes. The handle is made from stabilized wood, which has been infused with resin to seal the grain, making it highly resistant to moisture absorption. This dramatically reduces the risk of warping, cracking, or bacteria harboring in the wood — keeping your knife hygienic with regular hand-washing and drying.
Q: Does every knife look exactly the same?
A: No — and that's part of the appeal! Because genuine wood is used for each handle, the grain pattern and natural color tones will vary between pieces. Every knife is truly one-of-a-kind. The Damascus blade pattern also differs slightly per knife due to the hand-forging process.
Q: How should I care for this Damascus steel fruit knife?
A: Hand-wash with warm, soapy water and dry immediately after use — avoid soaking or dishwasher cleaning, as extended moisture exposure can affect both the blade and wooden handle. Hone the edge lightly before use and store in the included knife sheath to maintain the blade's sharpness.