Damascus Steel Folding Knife – Sharp Wood Handle Kitchen Knife
InLeung Hand-Forged Damascus Steel Folding Knife with Wood Handle
Crafted for both everyday kitchen tasks and outdoor use, this InLeung Damascus Steel Folding Knife combines centuries-old hand-forging craftsmanship with modern practicality. The stunning layered Damascus steel blade delivers exceptional sharpness and durability, while the warm natural wood handle provides a comfortable, confident grip session after session.
Why You'll Love This Knife
- Hand-Forged Damascus Steel Blade: Features the iconic wavy pattern of genuine Damascus steel — sharp, resilient, and built to maintain its edge through repeated use.
- 8.2" Razor-Sharp Blade: Precision-ground to ≤60° blade angle for effortless slicing, dicing, and shredding of vegetables, fruits, fish, and soft-textured foods.
- Polished Surface Finish: The blade is polished to an elegant, refined appearance with superior corrosion resistance, helping it maintain quality over the long term.
- Natural Wood Handle (10"): The ergonomic wood handle offers a secure, comfortable grip, reducing hand fatigue during extended kitchen prep.
- Lightweight & Eco-Friendly: At just 93g, this knife is easy to maneuver. Made with eco-conscious materials and free from high-concern chemicals.
- Multi-Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for safety and quality assurance.
- Folding Design: Compact and portable — fold the blade away safely when not in use or when storing or transporting.
Ideal Kitchen Uses
This versatile knife excels at daily kitchen tasks including:
- Slicing and dicing vegetables and fruits
- Slicing and shredding fish and soft meats
- General food prep and kitchen cutting tasks
Note: This knife is not intended for chopping hard objects such as bones or frozen foods.
Specifications
| Blade Material | Damascus Steel |
| Blade Length | 8.2 inches |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Handle Length | 10 inches |
| Item Weight | 93g |
| Knife Type | Folding Knife / Paring Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Guidelines
- Keep away from children at all times.
- Never point the blade or tip toward people.
- If the knife drops, do not attempt to catch it.
- The blade is extremely sharp — never test sharpness with fingers.
Note: Due to manual measurement, please allow a slight size difference of 1–2 cm. Due to varying display settings, minor color variations may occur.
Explore More Kitchen Tools
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- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is Damascus steel, and why does it make a better kitchen knife?
A: Damascus steel is created by hand-forging and folding multiple layers of steel together, resulting in a blade that is both exceptionally sharp and highly resilient. The layered construction gives Damascus knives their distinctive wavy pattern and contributes to strong edge retention and superior corrosion resistance compared to standard single-steel blades.
Q: Is this Damascus steel folding knife suitable for outdoor or camping use?
A: Yes! The folding design makes it compact and easy to carry safely, making it a great companion for outdoor cooking, camping food prep, picnics, and everyday kitchen use. Simply fold the blade away when not in use for safe storage and transport.
Q: How do I care for and maintain my Damascus steel knife?
A: To preserve the blade's finish and edge, hand-wash with mild soap and warm water, then dry immediately — avoid soaking or dishwasher use. Occasional light oiling of the blade will help maintain its natural luster and corrosion resistance. Store safely when not in use, especially away from children.