Damascus Steel Cleaver Knife – Sharp Wood Handle Chef Knife

Damascus Steel Cleaver Knife – Sharp Wood Handle Chef Knife

cleaver knife
Sale price  $67.46 USD Regular price  $83.85 USD
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Damascus Steel Cleaver Knife – Sharp Wood Handle Chef Knife

Damascus Steel Cleaver Knife – Sharp Wood Handle Chef Knife

Sale price  $67.46 USD Regular price  $83.85 USD
Colorcleaver knife

InLeung Damascus Steel Cleaver Knife – Professional Chef's Kitchen Knife

Elevate your kitchen game with the InLeung Professional Damascus Steel Cleaver Knife. Crafted with a razor-sharp Damascus steel blade and a beautifully balanced wood handle, this knife is designed for home cooks and professional chefs alike. Whether you're slicing meat, dicing vegetables, or preparing fruit, this versatile kitchen tool delivers precision, durability, and effortless control with every cut.

Made in Mainland China.

Why You'll Love This Knife

  • Ultra-Sharp Damascus Steel Blade: The high-performance blade combines superior wear resistance with exceptional edge retention, gliding through meat, vegetables, and fruit with ease. The ultra-sharp edge cleanly separates meat from bone for professional-level prep.
  • Premium Wood Handle: The ergonomic wood handle provides a comfortable, secure grip for maximum control during extended use, minimizing fatigue and improving precision.
  • Perfect Balance: Engineered for a strong, well-balanced feel — the 18cm blade and 13cm handle are proportioned for natural, confident handling.
  • Blade Angle >60°: The optimized blade angle ensures long-lasting sharpness and durability through repeated use.
  • Certified Safe: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — reassuring you of its food-safe, eco-friendly construction.
  • 100% Quality Assurance: Backed by a risk-free satisfaction guarantee for complete peace of mind.

Specifications

Blade Material Damascus Steel (Stainless Steel)
Handle Material Natural Wood
Blade Length 18 cm
Handle Length 13 cm
Blade Angle >60°
Knife Type Cleaver / Chef Knife
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Feature Eco-Friendly, Sharp Blade, Good Balance
Origin Mainland China

Knife Care Tips

  • After each use, wipe the blade clean with a dry cloth and store it in a dry place.
  • If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to protect against moisture.
  • Hand wash only — avoid dishwashers to preserve the blade edge and wood handle finish.

Great Companions for Your Kitchen

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus cleaver knife?

A: The blade is crafted from Damascus steel with a stainless steel composition, renowned for its excellent edge retention, wear resistance, and striking layered pattern. The blade angle exceeds 60°, ensuring lasting sharpness through regular kitchen use.

Q: Is the wood handle comfortable to use for extended cooking sessions?

A: Yes! The ergonomic natural wood handle is designed for a secure, balanced grip that minimizes fatigue during extended food preparation. The 13cm handle pairs perfectly with the 18cm blade for a well-proportioned, confident cutting experience.

Q: What certifications does this knife carry?

A: This Damascus steel kitchen knife carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-safety and material-safety standards — so you can cook with complete confidence.

Q: How should I care for and maintain this knife?

A: After every use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin coat of food-safe edible oil to the blade. Always hand wash this knife — dishwasher use can dull the blade edge and damage the natural wood handle over time.

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