Damascus Steel Cleaver Knife – Handmade Forged Wood Handle

InLeung Damascus Steel Cleaver – Precision Forged Kitchen Knife

Elevate your kitchen prep with the InLeung Damascus Steel Cleaver — a handmade forged knife crafted for professional-grade performance at home. Whether you're slicing through meat, chopping vegetables, or tackling everyday kitchen tasks, this cleaver delivers razor-sharp precision with every cut. Made in Mainland China.

Why You'll Love This Damascus Cleaver

• Ultra-Sharp Damascus Steel Blade: The multi-layer Damascus steel construction produces a blade edge capable of effortlessly gliding through meat, poultry, and vegetables with outstanding control.
• Handmade Forged Technology: Sharpened by skilled craftsmen with years of experience using natural stone grinders, this knife outlasts machine-made alternatives in both edge retention and durability.
• Solid Wood Handle with Rivet Fixing: The ergonomic wood handle is secured with rivets for a firm, comfortable grip that minimises slipping and maximises control during use.
• Durable & Corrosion-Resistant: The Damascus stainless steel blade is wear-resistant, easy to clean, and built to maintain its shape over time — making it a long-lasting kitchen investment.
• Eco-Friendly & Food-Safe: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, this knife is safe, hygienic, and environmentally responsible.

Specifications

• Blade Material: Damascus Steel (Stainless Steel)
• Blade Finish: Handmade Forged
• Blade Length: 18 cm
• Handle Length: 13 cm
• Blade Angle: >60°
• Item Weight: 392 g
• Handle Material: Natural Wood with Rivet Fixing
• Heat Treatment: Quenched at 780°C; Tempered at 180–200°C
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Made in Mainland China

Knife Care & Maintenance

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• If storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.

⚠️ Safety Warnings

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand.
• Do not test blade sharpness with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus cleaver knife?

A: This cleaver features a genuine Damascus stainless steel blade, produced through a handmade forging process. The steel is quenched at 780°C and tempered at 180–200°C, resulting in a hard, sharp, and durable blade that retains its edge through regular kitchen use.

Q: Is the Damascus cleaver knife dishwasher safe?

A: To preserve the blade's edge and the wood handle's finish, hand-washing is strongly recommended. After washing, dry the blade thoroughly and store it in a dry environment. For long-term storage, a light coat of food-grade oil on the blade helps protect it.

Q: What certifications does this kitchen cleaver hold?

A: This Damascus cleaver is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS food-contact safety standards, confirming it is safe, hygienic, and suitable for food preparation use.

Q: Is this Damascus chef knife suitable for both home and professional kitchens?

A: Absolutely. The InLeung Damascus cleaver is designed for everyday home cooks and professional chefs alike. Its handmade forged blade and comfortable wood handle make it well-suited for meat preparation, vegetable chopping, and a wide range of kitchen cutting tasks.