Damascus Steel Chef's Knife – Wood Handle Kitchen Knife

Damascus Steel Chef's Knife – Wood Handle Kitchen Knife

6pcs
$160.27 USD $200.25 USD
Skip to product information
Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
  • Damascus Steel Chef's Knife – Wood Handle Kitchen Knife
Damascus Steel Chef's Knife – Wood Handle Kitchen Knife

Damascus Steel Chef's Knife – Wood Handle Kitchen Knife

$160.27 USD $200.25 USD
Color

Damascus Steel Professional Chef's Knife with Wood Handle

Elevate your kitchen prep with this handcrafted Damascus Steel Chef's Knife. Featuring a beautifully patterned real Damascus steel blade and a ergonomic wood handle secured with rivets, this knife is built for serious home cooks and professional chefs alike. Whether you're slicing vegetables, trimming meat, peeling fruit, or deboning, this knife delivers exceptional precision and balance in every cut.

Key Features

  • Authentic Damascus Steel Blade: Crafted from genuine Damascus stainless steel with a blade angle exceeding 60° for superior edge retention and razor-sharp performance.
  • Handmade Forged Finish: Sharpened manually by experienced craftsmen using natural stone grinders — producing a longer-lasting edge than machine-made alternatives.
  • Precision Heat Treatment: Quench splash at 780°C and tempered at 180°–200°C for optimal hardness and resilience.
  • Sturdy Wood Handle: Comfortable, full-tang wooden handle (12.5 cm) fixed with rivets for a secure, non-slip grip during heavy-duty tasks.
  • 9 cm Blade Length: The ideal size for detailed work including fruit peeling, vegetable slicing, meat cutting, and bone removal.
  • Eco-Friendly & Hygienic: Wear-resistant, corrosion-resistant, easy to clean, and maintains its shape over time. Free from high-concern chemicals.

Specifications

Blade Material Real Damascus Stainless Steel
Blade Length 9 cm
Blade Angle >60°
Handle Material Wood with Rivet Fixing
Handle Length 12.5 cm
Blade Finish Handmade Forged
Knife Type Paring / Chef's Knife
Origin Made in Mainland China

Knife Care Tips

  • After each use, wipe the blade with a clean, dry cloth to maintain sharpness and prevent moisture buildup.
  • For long-term storage, apply a thin layer of food-grade oil to the blade to protect the finish.
  • Hand wash only — avoid dishwashers to preserve both the blade and the wood handle.

⚠️ Safety Reminders

  • Keep this knife out of reach of children at all times.
  • Never point the blade toward people.
  • If the knife drops, do not attempt to catch it mid-air.
  • Do not test sharpness directly with your fingers.

Looking to outfit your full kitchen toolkit? Check out these related products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus kitchen knife?

A: This knife is crafted from authentic Damascus stainless steel, known for its distinctive layered pattern and excellent edge retention. The blade is handmade forged and heat-treated for lasting durability in daily kitchen use.

Q: Is this Damascus chef's knife suitable for professional use?

A: Absolutely. The handmade forging process, combined with the over-60° blade angle and natural stone sharpening, makes this knife well-suited for professional kitchens and serious home cooks who need reliable, precision cutting performance for meat, vegetables, fruit, and deboning tasks.

Q: How do I maintain the wood handle and Damascus blade?

A: After each use, wipe the blade dry with a clean cloth. Avoid soaking in water or using a dishwasher. For extended storage, apply a light coat of food-grade edible oil to the blade. The wood handle should also be kept dry to prevent cracking or warping over time.

You may also like