Damascus Steel Chef's Knife – Japanese-Style Wooden Handle
Damascus Steel Chef's Knife – Japanese-Style Wooden Handle
Damascus Steel Chef's Knife with Wooden Handle
Elevate your culinary experience with this stunning Japanese-style Damascus steel chef's knife. Crafted from high-quality carbon steel with a striking layered Damascus pattern, this knife delivers exceptional sharpness and edge retention for precise, effortless cuts every time. The ergonomic wooden handle provides a secure, comfortable grip during extended cooking sessions, making it a pleasure to use whether you're slicing, dicing, mincing, or chopping.
Made in Mainland China.
Key Features
- Damascus Carbon Steel Blade: High-performance carbon steel blade with beautiful Damascus layered pattern — sharp, durable, and built to last
- Japanese-Style Design: Blade angle ≤ 60° for precision slicing and fine cutting technique
- 20 cm Blade Length: Versatile full-size chef's knife ideal for a wide range of kitchen tasks
- Wooden Handle (13 cm): Natural wood handle offering a balanced, comfortable, and non-slip grip
- Razor-Sharp Edge: Professionally honed blade cuts through vegetables, meat, herbs, and more with minimal effort
- Eco-Friendly Construction: Made with sustainable materials and no high-concern chemicals
- Versatile Kitchen Tool: Perfect for home cooks and professional chefs alike
Specifications
| Blade Material | Carbon Steel (Damascus Pattern) |
| Handle Material | Wood |
| Blade Length | 20 cm |
| Handle Length | 13 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Chef's Knife |
| Origin | Mainland China |
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use. Minor size variations may occur due to manual measurement.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: This chef's knife features a high-quality carbon steel blade with a traditional Damascus layered pattern. Carbon steel is renowned for its exceptional sharpness and edge retention, making it a favourite choice among professional and home chefs for precise, clean cuts.
Q: How long is the blade on this Japanese-style kitchen knife?
A: The blade measures 20 cm in length, making it a full-size versatile chef's knife suitable for chopping vegetables, slicing meat, mincing herbs, and a wide variety of other everyday kitchen tasks.
Q: How do I care for a Damascus carbon steel kitchen knife?
A: To maintain the sharpness and appearance of your Damascus carbon steel chef's knife, hand wash and dry it immediately after use — avoid soaking or placing it in a dishwasher. Periodically oil the blade lightly to prevent oxidation, and store it on a magnetic knife rack or in a knife block to preserve the edge.