Damascus Steel Chef's Knife – Japanese-Style Wood Handle 20cm
Damascus Steel Chef's Knife – Japanese-Style Wood Handle 20cm
Damascus Steel Chef's Knife with Solid Wood Handle
Elevate your kitchen game with this stunning Damascus steel chef's knife. Featuring a beautifully layered stainless steel blade and a handcrafted solid wood handle, this Japanese-style knife delivers the precision and balance that home cooks and culinary enthusiasts demand. Whether you're breaking down proteins, slicing fresh produce, or tackling intricate prep work, this knife is engineered to perform.
Blade Excellence
- Damascus Stainless Steel Blade – Iconic layered pattern combines aesthetics with superior edge retention
- Blade Angle >60° – Ultra-sharp edge for clean, effortless cuts through meat, fish, fruits, and vegetables
- Blade Length: 20 cm – Versatile chef's knife size ideal for everyday kitchen tasks
- Eco-friendly materials – No high-concern chemicals used in production
Ergonomic Wood Handle
- Solid Wood Handle – 13 cm – Natural wood grain provides a comfortable, secure grip during extended use
- Balanced weight distribution between blade and handle reduces fatigue during long prep sessions
- Full-tang construction for added strength and durability
Japanese-Inspired Craftsmanship
This knife draws inspiration from traditional Japanese knife-making, combining time-honoured forging techniques with a modern Damascus layered finish. The result is a knife that's as beautiful on display as it is functional on the cutting board.
Ideal For
- Slicing and dicing meats, poultry, and fish
- Prepping fruits and vegetables
- Fine culinary work such as julienning, mincing, and chiffonade
- Home chefs and cooking enthusiasts seeking a professional-grade tool
Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Length | 20 cm |
| Blade Angle | >60° |
| Handle Material | Solid Wood |
| Handle Length | 13 cm |
| Knife Type | Chef's / Petty Knife |
| Country of Origin | Made in Mainland China |
Care Instructions
Hand wash only with mild soap and warm water. Dry immediately after washing. Store in a knife block or on a magnetic strip to preserve the blade edge. Avoid dishwasher use to protect both the blade and wood handle.
⚠️ Safety Notice: This knife features an extremely sharp blade. Handle with care, keep out of reach of children, and always cut away from the body on a stable surface.
You May Also Like
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: The blade is crafted from high-quality Damascus stainless steel, featuring a multi-layer forged construction. This gives the knife its signature wave-like pattern while delivering excellent edge retention and corrosion resistance for everyday kitchen use.
Q: Is this Damascus knife suitable for professional kitchen use?
A: Yes. With a 20 cm blade, a blade angle exceeding 60°, and a balanced solid wood handle, this knife is designed to meet the demands of both home cooks and culinary professionals who want precision, durability, and style in their kitchen tools.
Q: How should I care for the solid wood handle to keep it in top condition?
A: Always hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking the handle or placing it in the dishwasher, as prolonged moisture exposure can cause the wood to crack or warp. Occasionally applying a food-safe mineral oil to the handle will help maintain its finish and longevity.