Damascus Steel Chef Knife – Sharp 14.5cm Blade, Wood Handle
Damascus Steel Chef Knife – Sharp 14.5cm Blade, Wood Handle
Damascus Steel Professional Chef Knife
Elevate your kitchen experience with this stunning Damascus Steel Chef Knife. Crafted for home cooks and culinary professionals alike, this knife combines timeless artistry with everyday performance — whether you're slicing through tender cuts of meat, dicing fresh vegetables, or preparing fruits and steaks with precision.
Why You'll Love This Knife
- Authentic Damascus Steel Blade: The layered Damascus pattern is not just beautiful — it delivers exceptional sharpness and edge retention for clean, effortless cuts every time.
- Precision Ground Edge (≤60°): The finely honed blade angle ensures razor-sharp performance ideal for professional-style prep work.
- Comfortable Colored Wood Handle: The 11.5 cm ergonomic wood handle provides a secure, balanced grip, reducing hand fatigue during extended use.
- Eco-Friendly Design: Made with no high-concern chemicals, this knife is as responsible as it is reliable.
- Lightweight & Well-Balanced: Weighing just 111 g, the knife feels natural in hand, giving you full control over every slice and chop.
Specifications
| Knife Type | Chef / Kitchen Knife |
| Blade Material | Damascus Steel (Carbon Steel) |
| Total Length | 25.5 cm |
| Blade Length | 14.5 cm |
| Blade Width | 3.5 cm |
| Blade Thickness | 2.2 mm |
| Handle Material | Colored Wood |
| Handle Length | 11.5 cm |
| Weight | 111 g |
| Blade Angle | ≤ 60° |
| High-Concern Chemicals | None |
Package Contents
- 1 × Damascus Steel Chef Knife
Safety Tips
- Kitchen knives are sharp — always handle with care.
- Keep out of reach of children.
- Never point the blade or tip toward people.
- Due to varying measurement methods, slight size and weight variations may occur.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is Damascus steel and why is it used in kitchen knives?
A: Damascus steel is a layered forging technique that creates a distinctive wavy pattern on the blade. It combines strength and sharpness, making Damascus steel chef knives prized for their edge retention, durability, and striking appearance in professional and home kitchens.
Q: Is this Damascus steel chef knife suitable for beginners?
A: Absolutely! Its lightweight 111 g build and balanced wood handle make it comfortable and easy to control for both beginner home cooks and experienced chefs. The sharp blade ensures clean, precise cuts with minimal effort.
Q: How should I care for my Damascus steel kitchen knife?
A: Hand wash the knife with mild soap and dry it immediately after use to preserve the Damascus steel blade and the wood handle. Avoid placing it in the dishwasher, as heat and moisture can dull the blade and damage the handle over time. Regular honing and occasional sharpening will keep the edge in peak condition.
Q: What can this chef knife be used to cut?
A: This versatile Damascus steel chef knife is designed for a wide range of kitchen tasks — slicing meat, chopping vegetables, dicing fruits, cutting steaks, and general meal preparation. Its 14.5 cm blade length makes it an ideal all-around kitchen workhorse.